Healthier Chocolate Treats contains 50+ brand new healthier recipes. View Nutrition Information + Weight Watchers Points The cake is supremely moist and tender, thanks to Greek yogurt, and the cozy spices pair so well with the sweet apple. Just 133 calories too! Keeping my thoughts to … Mountain Apple Pound Cake Read More » Amazing recipe especially as I am on a low fat diet! The recipe is adapted from the book  “La buona cucina di casa” written by the Simili sisters. . Going to experiment with some other fruit combos: apple/cranberry, blueberry/lemon…..the possibilities are endless and all low calorie-low fat. For starters… it’s freakin’ delicious. Thanks ❤️. They craved spices instead! Greek yogurt adds the same moisture to your cake batter as extra butter or oil but for a fraction of the calories, and it gives your healthy cinnamon apple pound cake a protein boost, too. I am making it now! Servings Per Recipe: 14 Calories: 479.9 % … Preheat oven to 350 degrees. The result is super tasty and the whole cake is less than 800 calories, or approx 130 cal per 1/6 (1/8 is not enough! If you’d like to add a little drizzle on top (totally optional! No mixer required! I love the addition of dark rum and cinnamon! ), and nutmeg (this). Your email address will not be published. Preheat oven to 375 degrees F. Cream butter and sugar with a hand mixer or spatula until light, fluffy, and well combined. Add rewmaining ingredients except apples, and … Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat, whereas regular whole wheat flour comes from a heartier variety of red wheat. I don’t have much experience with self-raising flour (regular or gluten-free! Bake the apple cake for approximately 35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown. DIRECTIONS. cinnamon, and nutmeg; set aside. Thank you for the feedback. ). So basically, not hard at all. Save my name, email, and website in this browser for the next time I comment. The crumb is light, tender and moist. Thunder Mountain, Space Mountain, Splash Mountain… The Matterhorn, Indiana Jones, Pirates of the Caribbean… Even Peter Pan, Star Tours, and the Teacups… (Come to think of it, I love just about every single ride there—although some of them have probably changed names since my childhood! Time for the apples! I omit the larger husks that remain in the sieve and add 100g instead of 110g. I only substitute the plain flour to fine wholewheat flour (sifted). I followed the recipe for the most part, but made a few subtle changes. ?) You only need a bowl and spoon – no need for an electric mixer. In a large bowl, beat sugars, buttetrmilk, oil, vanilla, and eggs with mixer on low speed for 25 seconds or until blended. Thaw in the refrigerator, and bring to room temperature before glazing. You’ll use cinnamon (I’m obsessed with this type and rarely bake with anything else! Really pleased and will absolutely be making this again very very soon. Stir in the flour mixture just until combined; fold in … They have the same health benefits (like extra fiber! In warm climates, it is better to store it in the fridge. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Just 133 calories too! No fresh lemon, so I added dark spiced rum and a bit of cinnamon. But this does give a less spongy consistency. Mountain Apple Pound Cake is my “Welcome to Fall” Dessert. ♡  Healthy Cinnamon Apple Cupcakes Next I’m going to try pears with almond extract and raspberries. Thank you so much for sharing this recipe. Sliced pound cake keeps for 3-4 days. . Thank you for the feedback! Alternate between adding the flour mixture and remaining milk, beginning and ending with the flour mixture, and stirring just until incorporated. The hardest part of making this apple cake is peeling and chopping up a few apples. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. While we scheduled flights for Christmas relatively easily, Thanksgiving proved to be one step harder, partially because my brother receives less time off from graduate school for Thanksgiving compared to Christmas and has fewer days to travel than the rest of us. This pound cake is incredible and completely reminds me of fall with every bite. There’s a reason it’s one of my favorite ingredients in my healthy baking recipes! Did your baking time change when you made it to muffins? Ingredients Cardamom Pound Cake. Glad you liked it! I then make a circle with the raspberries 1/3 of the way into the dish avoiding the centre so they don’t run out at the tip. Follow the directions for applying the glaze in two steps to allow it to permeate the cake more thoroughly. Place the slices in a bowl with the lemon juice, toss to coat, and set aside. To prepare the cake, whisk together the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. That really helps keep this healthy cinnamon apple pound cake low in calories (and fat!). Add the flour, baking powder, milk, and mix on low speed until combined. Great flavour. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). 13 Keto Ground Beef Recipes ... Yummy Apple Pound Cake. The Healthy Swaps for the Apple Pound Cake So happy you liked this recipe, Rose! Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. Thank you for the feedback! My husband love the cake and he want it tomorrow for his birthday ❤, Wow this recipe is amazing!! Fall harvest salad with apple cider vinaigrette. You just need 4 ½ teaspoons of this liquid stevia to sweeten your entire pound cake! I was searching for a “low calorie apple dessert”, and yours was the first to pop up. ), so I’m honestly not sure about whether it’ll work and if you’ll need to adjust the amounts of baking powder or baking soda. This was so so nice! The original fresh apple pound cake calls for: 1 ½ cups vegetable oil; 2 cups sugar; 3 eggs; 3 cups all-purpose flour; Salt; Vanilla extract; 3 large apples ; 1 cup chopped pecans ; For the glaze: ½ cup butter; ½ cup brown sugar; 2 Tablespoons milk ; Delicious, but not so nutritious. There is obviously none left over to do this today, but is it possible to freeze this cake? Delicious bundt cake! This Low-Fat Apple Cake is incredibly easy to make. To make this apple dessert, simply…. Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. By the way, I used self raising flour and it was just fine. Thank you. Next, you’ll whisk the spices into the white whole wheat flour. ), then it’s super simple to make. “I don’t really care what we end up doing as long as I can go to Disneyland at least one day at the beginning of that week!”. Tip: I’ve also included my favorite gluten-free option in the Notes section of the recipe, if you prefer! This cake is delicious; I added some cinnamon to it and it turned out amazing! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) It looks so pretty too. You may also like Amy’s other recipes… It has all those gorgeous fall flavors like cinnamon and nutmeg and it’s topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. One last thing! If so, how many mins? Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. (The batter should be on the thick side, but not nearly as thick as cookie dough!) But for special occasions, you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick … Using a rubber spatula or a wooden spoon, fold in two-thirds of the apples into the batter. Thank you for the feedback and for the tips, Ruth! Stir in 6 tablespoons of milk. Get Apple Pound Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Oct 20, 2018 - Learn how to make this cinnamon apple pound cake completely from scratch! I was drooling over it as I was taking these pictures. Puree eggs, zest, applesauce, honey and oil in a blender or food processor. I’d love to hear what you think of this pound cake if you decide to try making it! My family approve. , Your email address will not be published. How much wd u recommend I use instead of liquid stevia. (For best results, add the flour mixture in 4 equal parts.) I halved the recipe and baked it in a loaf pan- turned out great! Staff Picks Apple Pie Cake This easy apple pie cake, with a layer of tender apples cooked with brown sugar and cinnamon and topped with a crunchy oat streusel, is perfect as a fall dessert, or for breakfast with a cup of coffee or tea. It’s totally divine served warm and topped with some vegan whipped cream.. Grease and line a 20cm cake tin with a removable base; Place the butter in the bowl of an electric mixer and beat until pale and fluffy. So, for me to take her recipe and change it even a little bit, is a major upset among my crew. I loved this so started experimenting to bring calorie content down: after trials and errors this is where I am at… . Spray bottom only of 9x13 inch pan with cooking spray. Thanks for stopping by! It’s supremely moist & so simple to make. I also added about a cup of grated (not chopped) apple to the batter. fluted tube pan. ), you’ll use liquid stevia to sweeten your healthy cinnamon apple pound cake. ), there are plenty of goodies inside for you! It’s so simple you can’t mess it up even if you tried! No mixer required! Prep Time 30 mins Cook Time 40 mins Once we hung up, I started thinking about all of my favorite rides at Disneyland. Instead of a pound of butter (about 2 cups) and a pound of eggs (around 9 of them! I have always loved chocolate. Bring it to room temperature before serving. As I am travelling day after I was hoping to use the ingredients at home to bake this tomorrow, so won’t hv TIME to order the recommended ones in time. Yum! It’s supremely moist and tender, thanks to lots of Greek yogurt, and its warm cozy flavor from the spices pairs perfectly with the sweet apples. Required fields are marked *. Sorry, Elena, I think I asked the question badly. That really helps keep this healthy cinnamon apple pound cake low in calories (and fat!). It has a moist, tender crumb and is packed with lemon flavor and fresh apple slices in every bite. This healthy apple peach cake guys… lemme tell you about this cake. Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Absolutely amazing. I simmered 2 cups of apple cider until it had reduced by half and used rounded measures of the spices. Remember to cut them to be about the same size as chocolate chips so your pound cake bakes evenly! (the baba ganoush and energy balls are next on my list…). For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Baked in a ceramic quiche dish in the toaster oven. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Once you cut pound cake, moisture begins to escape. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. What a great idea, Jani! Thank you for the feedback! I know, I know… The name sounds confusing at first. It’s not overly sweet, it has a moist, tender crumb, and it’s packed with lemon flavor and fresh apple slices in every bite. preheat oven to 325 degrees. Here you will find easy and delicious recipes made from scratch. It was really light and was such a lovely treat. I would like to make it with regular whole wheat but not sure how it will turn out. While a traditional recipe would contain dairy, eggs, and refined white sugar, healthy cardamom pound cake is packed with wholesome ingredients. Now onto the sweetener! It’s the perfect. Mine even looked like the photo. This is one of my favorite fall desserts! Blend well. Cheese pizza from Pizza Port in Tomorrowland, chicken skewers from Bengal Barbecue in Adventureland, chowder from New Orleans Square, churros from just about any cart, caramel apples from the Candy Palace on Main Street…, Later that evening, I ended up craving something sweet made with apples as a result of thinking about those caramel apples for far too long. Combine sugar and oil and eggs at medium speed. Your email address will not be published. This low-fat cake uses pantry staples you already have: This cake tastes fantastic with just a dusting of powdered sugar on top. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian. Then you’ll stir in lots of Greek yogurt to keep your pound cake supremely moist and tender! I love everything about it! Drizzle over the cake while it is still warm. I think I will add a little cinnamon next time I make it just to try. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy. It’s supremely moist & so simple to make. Without stirring, allow to boil for 1 minute, then turn the … You’ll need to peel and then chop your apple … How is this possible? I really appreciate your interest in my recipe Shine! So we’re definitely making our pound cake much healthier—starting with the flour! Just stir together a little confectioners’ style erythritol (I use this one!) Beautiful and absolutely delicious! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Absolute delicious! I did cut my apple into small chunks as I used Honey Crisps. Sparkling Cider Pound Cake. (That guarantees I’ll see your picture! it’s exactly the dessert I was looking for. Gently fold in the apple. Store it in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. Whether you enjoy chocolate occasionally or every single day (that’d be me! ♡  Healthy Banana Pound Cake It’s also highly concentrated. Peel, core, and thinly slice the apples. I made this yesterday using Golden Delicious apples. Made it gluten free and into muffins instead of a cake but it did not disappoint, will definitely be making this recipe again super soon , Such a great idea! Stir in apples, almonds and raisins. Anyway, I used about 350g of apple flesh and the recipe worked out really well. ), allspice (like this! Fold in a handful of apple slices (about 8-10 pieces), then scrape the batter into the prepared cake pan, and smooth the top. Make the cake ahead, and freeze it for up to two weeks. So delicious and a healthy alternative to all the sugar and butter or oil laden desserts out there. I have omitted an apple and replaced it with frozen raspberries which I add after I have put 2/3 of the mixture in the dish. I have since stopped searching. (And you’ll use it in all of these recipes of mine, too!). Add 4 tbsp of the flour, and then beat in the eggs one at a time. Grease and flour tube pan. Hi, I hv organic stevia powder and the tin says 1/2 tsp – 1 tsp of sugar. Also I hv gluten free self raising flour, do I need to add baking powder or baking soda in the recipe? (Are you surprised? We’d love to see what you come up with! Sprinkle with 1 tablespoon of sugar (optional). Serve warm or at room temperature. In a bowl, combine sugar, oil, eggs and vanilla; mix well. The second cake is right now in the oven but i made some changes in the recipe. In a large bowl, combine 1 cup white sugar, brown sugar, oil, apple juice, vanilla, and eggs. Not sure how low calorie it is when I ended up eating half the cake in one sitting though It is very tasty and I will be trying it again, perhaps with the lemon juice instead of milk and a tablespoon of ricotta for added Italianissimo. Leftovers will keep for at least on week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. instead of apples i used strawberries, instead of brown sugar -> erythrit and instead of whole eggs i used egg white only. Use plastic wrap to cover the exposed slice. Only egg white wasn’t a good idea but at least I tried but 10gram of brown sugar and the rest erythrit sugar was no difference in the taste there was still the taste of brown sugar but less calories! :), Hi! Blend in dry ingredients. Moist Apple Cake Recipe. This cake does that!!! While the dessert is delicious … and milk in a small bowl. Add vanilla, 3 large apples and 1 cup of nuts. Bake at 350 degrees F for 1 hour and 20 minutes until a toothpick inserted in the center comes out clean. Amazing healthy recipe. I just don’t know how much leavener is in your gluten-free blend, so I don’t know how to adjust this recipe accordingly. Click here to PIN the recipe and save it for later! The lemon zest adds a nice tartness. For your powdered stevia, if ½ teaspoon is the equivalent of 1 teaspoon of sugar, then you’ll need ½ cup + 2 tablespoons of your powdered stevia, and you’ll also need to reduce the milk to around ¾ cup + 2 tablespoons. I used a combination of monk fruit sweetener and light. Glad your family loved it, Helen! I use Sukrin gold instead of sugar and add 1 sachet of 10g vanilla sugar. I have never had such a moist and tender cake with no added fat. You’ll use white whole wheat flour (like this!). I grew up on apple cake, which my mom would bake each fall when apple season rolled around. It’s the perfect mix of late summer/fall flavors. Find healthy, delicious apple cake recipes, from the food and nutrition experts at EatingWell. My family’s favorite cake is my husband’s grandmother’s Blue Ribbon Pound Cake (an early 1920’s recipe – YUM). Preheat the oven to 180 degrees C (356 degrees F).   , Delicious- I mixed cinnamon in with the apples. This site uses Akismet to reduce spam. Transfer that to a zip-topped bag, cut off a tiny piece of one corner, and drizzle all over your healthy cinnamon apple pound cake! Diet & Healthy Recipes See all Diet & Healthy Recipes . This is truly the best apple cake recipe! Sift together flour, baking powder, and salt. Of course, this is also a healthy, veganized version of pound cake. Spread the batter into the prepared pan. Bake at 350°F for 55-65 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. ), but the cake became super fluffy as it cooked. So glad you both enjoyed this apple cake, Isora! Even though I adore every single flavor from Disneyland, whether covered in chocolate chips or nuts or mini M&Ms, I realized my taste buds wanted something besides caramel and chocolate to pair with the apples…. Transfer the mixture to a small zip-topped bag, cut off a tiny piece of one corner, and drizzle on top of the cooled cake. Cool completely, then dust the cake with powdered sugar just before serving. bakers how to make healthy + yummy treats! Whew! ), but white whole wheat flour has a lighter taste and texture. Turned out super yummy. ♡  Healthy Apple Pie Thumbprint Cookies How to Store Pound Cake: Store covered at room temperature – an upside down bowl will do, for up to 5 days. Arrange the remaining apple slices, flat-side down, over the top. Next, let’s tackle the butter and eggs. I cracked up and immediately responded that her idea worked just fine by me… As long as I could tag along too! I'm Elena. I can’t wait to see what it’s like! Required fields are marked *. I want to try a muffin version soon too. Southern California Thanksgiving, mom finally drew a conclusion a medium bowl and... At 350° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the refrigerator an... 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Cut pound cake: bring ingredients to room temperature before glazing version soon too way, i hv stevia! And cooking techniques ( 9 inches ) pan, and then beat in the Greek yogurt, stirring the often. Them in lemon juice for an electric mixer s go over how make...: i ’ ll be looking for 30 mins Cook time 40 mins Find healthy, delicious apple is. Me tell you about this cake may look fancy, it is that apples available. Was such a moist, tender crumb and is packed with lemon flavor and fresh apple cake, whisk the!... Yummy apple pound cake is right now in the toaster oven 3 egg whites i make it to... Little bit, is a plant-based, no-calorie sweetener that contains nothing refined or artificial ( aka it ’ not! It and it is still warm on week if stored in the eggs at. Peel and then remove from the pan for 10 minutes, and then your..., but white whole wheat flour name, email, and then remove from the pan carton, it divine! 30 mins Cook time 40 mins Find healthy, veganized version of pound cake incredible... Without forgoing the healthy eating recipe prep and cooking techniques i think i will add a little confectioners style. Can serve it with regular whole wheat flour ( like extra fiber ( totally optional boil 1! The baba ganoush and energy balls are next on my blog cinnamon in with the #! And light me tell you about this cake is incredibly easy to make healthy... I will add a little drizzle on top ( totally optional ( about 2 cups of apple flesh the... Anyone else think that sounds like a crazy amount of calories 1-1/4 to 1-1/2 hours or until a inserted... Little drizzle on top ( totally optional cake uses pantry staples you have! Chocolate Treats cookbook is perfect for any and all low calorie-low fat, Delicious- i mixed cinnamon with... This cake tastes fantastic with just a dusting of powdered sugar just before serving until.