I know there are different egusi soup recipes but this happens to be the best amongst all. This soup is also a perfect soup to serve to guests or for events and festivals. Egusi soup is my husband’s favorite soup and he enjoys it in all forms; boiling, frying, with oil, without oil, with vegetables or without vegetables. Keep stir-frying for about 10 minutes. Serves 6 people. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on. How to cook Egusi soup with tomatoes? If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. Another method is to grind the egusi seeds, place in a bowl and dilute with warm water to form a smooth thick paste. Start stirring the egusi on low to medium heat. At this juncture, add the bitter leave first and allow it to cook for 3 minutes. Then soak the center in hot water , to soften and clean it. Blend egusi seeds and onion mixture. Heat the oil, add the ground egusi and fry. Some cultures use plenty of tomatoes. Place a big pan on medium heat, add palm oil and heat for … After about 25 minutes, you will notice the clear egusi oil coming to the surface of the soup. Here I have used the non frying method and have used 2 different types of vegetables. Add a little bit of water cover and allow to boil. Start making egusi soup by preparing the ingredients - wash the bitter leaves properly and boil with just water for 10 minutes. Add the meat and fish and other bits which you’d like to use. Much closer to your cooking time, grind the egusi with a dry mill. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This recipe is a common way of making egusi soup by frying the egusi first in palm oil. Onga soup And knorrNigeria Ogiri Image of egusi soup Cook for five to ten minutes then add water and cook till it is soft for consumption. To cook egusi soup, start by making the egusi paste. Finally, add your preferred leafy green: Spinach or Ugwu leave. Now to cook the Egusi Soup with tomatoes and bitter leaf Firstly, heat your oil in a medium pot until hot then, add blended tomatoes and allow frying for about 10-15 minutes. Mix the ground egusi with oil till every grain of egusi turns yellow. Wash and chop the spinach, drain in a … After all, the Ghanaian cousin to this dish is called palaver sauce. watch it closely so that it does not burn. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Grind the heads&tails and set aside to use in the soup. If you continue to use this site we will assume that you are happy with it. Add beef and saute for 3 to 5 minutes or until brown but not cooked through. Stir and put a lid on the pot and allow cook for 7–10 minutes, till the leaves wilt. Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. Method: Fried . Egusi and Ogbono Soup Combo Mix the ground egusi with oil till every grain of egusi turns yellow and stir. Category: Soup. Print Recipe Pin Recipe. You have to regulate your cooker from low to medium heat, high heat will burn your soup without cooking it properly. Let it cook for about 3 minutes on medium heat. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Mold into balls and add to the boiling meat stock. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. I always love having egusi at home. after about 10min, add the washed bitter leaves and stir for few minutes. Allow to cook on low heat for about 5 minutes before you stir. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. 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