So when I saw a recipe from Betty Crocker on Pinterest for a Homemade Caramel Apple Dip, I knew I had to give it a try. Make sure apples are room … Here are a few of our favorite tricks. You can make your own caramel sauce, or if you are pinched for time, pick up a jar at the grocery store in the ice cream toppings section. Be sure to select nice firm, blemish free apples that are medium in size rather than large. I’m crazy, I know. I found it easiest to flip the apple over and pull the caramel up. By melting caramels in a crock pot you can easily have a tasty dessert which you can have with anything you prefer. Step 2: Twist the stem off of each apple and remove any stickers. Use a wooden spoon to occasionally stir the caramel. The Caramel Sauce is made with brown sugar, corn syrup, water, heavy cream, butter, vanilla, and salt.. A traditional autumnal and Halloween favorite, caramel apples used to be a frequent trick-or-treaters booty, but since the “razor blade” scare their appearance in candy bags has slowed significantly. For something like sprinkles or Cinnamon and sugar, those are best added after the caramel apple has cooled and then is drizzled with chocolate. Well, I was having a hard time thinking of how to keep the caramel warm enough to dip, yet cool enough to where it would set up fast. Warm up your caramel: You can always make your caramel from scratch or you can use store-bought candies. Step 9: If the caramel starts to set stir in a couple tablespoons of warm heavy cream or gently warm over a pan of simmering water. I set each apple in a muffin top paper cup before putting it in the bag--that makes it easier to get them in and out of the bag without sticking. This Easy Caramel Sauce is perfect when you want a Caramel apple dip or a tasty, rich topping for ice cream or other fall desserts.It also is great on a hot coffee drink or hot chocolate. Caramel can be fussy (as evidenced by these common caramel mistakes), so you’re better off making the caramel right before you’re ready to dip the apples. It definitely counters the sweetness of the caramel topping and the pretty green color of the apple is a nice complement to the golden color of the caramel. Caramel Apple Ingredients. How to make Homemade Caramel Apples: Step 1: Make homemade caramel. An easy decadent sweet dessert dip for holiday entertaining that features chocolate, sweet caramel and smooth cream cheese. Dip How do you keep caramel from sliding off apples? I had the problem of the caramel running off too- and recently inquired to a local shop, and they dip them in ice water after dipping and are sure to have them DRY before the next dip. You can also cut wax paper circles and set the apples on those inside the bag. Some of the other readily available brands don’t taste as good and don’t set up as well. When I used the wrapped caramels and microwaved them- I could have fainted how easy it was. Caramel Apples with Toppings. My family actually liked this dessert more than apple pie. Keep on reading to find out how to melt caramel and then coat apples with it. This delicious sweet sauce is thick enough to pair with apples, pears and ice cream. I had many extra apples and kept them near a cool door, that made the caramel hard but once it was placed in a warm room they started to soften again. I’ve scraped the warmed caramel into a slow cooker before to keep warm while dipping, but usually the extra step (and extra dish to wash) means I just keep the caramel in the pan I cooked it in, and when it starts to cool off too much, I warm it on the stove for a minute or two and keep dipping. 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