Softwoods are gymnosperms (about 80% of the world's harveste… There are many reasons for this ingredient to be the best wood for cutting board. Alexandria Moulding Maple S4S Board (Common: 1 in. Maple, also known as Super Maple, appears in Europe, northern Africa, and North America. Think maple,oak, and birch. Gratefully there are many options when shopping for the perfect cutting board for your kitchen. JavaScript is disabled. Color For as long as people have been cutting their food, they have needed surfaces to cut on. on 10th Nov 2015. Our offices will be closed 12/24 through 12/28. Thanks for the info about the maple. In addition to its sweet nature, it has also long been valued for it’s resistance to shock and damage (attributed to its hard nature), and is an attractive wood for furniture making. This is a food safe finish good for butcher blocks and cutting boards. Walnut Oil. The Best Plastic Cutting Board: OXO Good Grips Cutting Board. The OXO Good Grips Carving and Cutting Board is the best plastic cutting board for most tasks. Food Network Kitchen tested 11 best-selling wood, plastic and sustainable cutting boards to find the best ones for all kinds of cooking. Walnut, however, is more porous than most people realize, but this is more an issue with end-grain cutting boards. Turns out it's pretty hard compartively speaking. It is the very same tree cultivated and preserved for the production of maple syrup, which has been documented in the America’s dating back to the 1540’s. First of all, soft maple and red maple are typically the same things. A typical maple tree will take 30 years to reach seeding maturity, but can be harvested sooner. It is a native wood species that has adapted to long cold winters and hot summers. OXO amazon.com. Maple trees reach maturity in 30 years, which is fairly quick for a tree, and they can be harvested for their wood before they reach full maturity. Questions should also include a sketch or a photo that illustrates your issue. Rubber boards require a quick soap-and-water hand wash and they’re good to go. John Boos is an example of a cutting board maker whose line of maple cutting boards are specifically certified by the NSF. Best Small Cutting Board: Villa Acacia Wood Bar Board. But keep in mind, no matter which wood cutting board you use, all types of wood are fairly porous and are likely to absorb juices from raw meat. Maples can be regenerated from trunk stock regrowth or seedlings. If you only have a small … Most of the hand-made cutting boards I see for sale are about half that size, though. You can always sand the … #9: Clapham's Beeswax is a famous name in the woodworking industry, known for their museum quality waxes and finishes. 12x18, and a 6x12 when you don't need the big one. CuttingBoard.com has an extensive collection of maple cutting boards in stock along with other popular woods. With a maple cutting board, you’re ensuring that you keep your knife and its blade as sharp as possible. This classificationis a bit confusing as it doesn't depend on hardness, but the type of tree.Hardwoods are angiosperms aka flowering plants with broad leaves. Visit our sister site. Will not be an endgrain board. Use it at get togethers as a sort of serving tray as well for dips n stuff. Instead, use your wood cutting board for table-ready foods like herbs, vegetables, fruit, bread and cheese. Though there was a brief time in the last few decades when wood was all but banned from commercial kitchen use, the NSF now approves the use of Hard Rock Maple in commercial kitchens and chefs are not shying away from it. Maple — specifically, sugar maple or hard maple — is the most popular choice for cutting boards. 2 Wood Cutting Boards We Love. Cutting boards can be made in a range of hardwood types. For those who don’t have room for a large maple butcher block, a cutting board provides a great and attractive option. maple, pecan, walnut, teak and cherry. They came out great. Maple woods are more affordable than other species like walnut and pecan because their regional growth patterns are more abundant around the United States. Though each surface may have its own particular value, it is believed that wooden cutting boards and blocks provide the best life for your knives, and are also a safe and sturdy option for your food preparation areas. Soft maple & walnut. Because of its solid nature, Hard Maple is used for a variety of popular products including baseball bats, flooring, rolling pins and of course, butcher blocks and cutting boards. Additional Features Once the essential requirements are met, look for a few additional features that you might find useful – for example, holes for hanging and handles. Aspen isn't a good choice for a cutting board Buckshot, it's one of the softest of woods. Also high speed machines can burn the … (5) Model# 00Q37-88096C $ 25 07 /piece. Maple is a hard, closed-grain wood. Maple cutting boards are also great because they’re easy to clean and sanitize. Once bacteria is trapped inside the wood’s cells it suffocates, cut-off from the oxygen it needs to survive. Maple, and other woods are a safe option for inhibiting bacterial growth around food. The base function of a cutting board is to provide a surface to piece apart food that won’t damage your knife, not to protect surfaces from your knife. If you’ve decided on a wood cutting board, you’ve made a good choice. I know that the recommended woods for cutting boards are maple, walnut, and other medium-high density hardwoods. That’s decades less than other tree varieties, which means more supply, according to the Wisconsin Department of Natural Resources. x 96 in.) Related Searches. Both varieties are harder than many other woods; hard maple is so hard (a 5 on a scale of 1 to 5) that it’s difficult to work with. I've made many with soft maple .... Biggest is 24x30, 1 1/2 inches thick ..... Wow! If cost is a factor on the maple use Poplar before you use a aspen or other members of the pine family. A forum community dedicated to professional woodworkers and enthusiasts. ... Yoshihiro Hi-Soft Cutting Board. The term soft maple is a bit of a comparative misnomer, as soft maple is harder than many other hardwoods (such as cherry). ; Actual 0.75 in. We … Knife-friendliness and longevity are where rubber and wood boards separate themselves from … The main types of wood for cutting boards are maple, walnut, cherry, beech, teak, and bamboo (which is actually a hard grass). Maple Cutting Board Maple has long been considered one of the top wood types to use for a cutting board. The smaller and squarish boards would be best for cheese balls or small items. That should extend your maintenance period as well. It is relatively easy to machine but can tearout on boards that exhibit curl. One aspect all responders overlooked is the ratio of length to width. The maple cutting boards on this website are made from North American soft maple (red maple or silver maple); but there exists a wide array of trees classified as under the species. Its range is from Nova Scotia to Ontario, Manitoba and Minnesota, Wisconsin, Lower Michigan, Ohio and Pennsylvania, reaching south all the way to Missouri. Wooden boards come in many varieties including but not limited to  Soft Maple on the other hand, works much like cherry. Also by John Boos. x 2.5 in. There’s no doubt that a wooden cutting board adds beauty to your work area, and for some that’s an important double duty for any utility item in the kitchen to play. Also, it grows about twice as fast as its cousin, hard maple! Hard Maple, which is what we use for both our boards and blocks, is the Queen bee of woods in professional … Denser than its softer cousins the Big Leaf, and Silver Maple, Hard Rock is the workhorse of the maple family. 6x12 is really small. Good looking boards, Hooked. Hard Rock Maple, also known as Sugar Maple, is found in abundance throughout the upper Midwest and Canada. Careful forest management in the last few decades has improved supply and sustainability and Hard Rock Maple is becoming more and more affordable. Its weight alone is nearly twice that of an equally sized piece of soft maple wood, its density credited to its slow cold-weather growth. Why is Maple the Most Popular Wood for Cutting Boards? My boards are made from a variety of hardwoods, and the biggest criteria for the maple is that it is white as possible for the contrast. #7: Our exclusive all-in-one cutting board maintenance kit, with mineral oil, wood wax and applicator cloth. And finally, a good maple or beech cutting board is somewhat self-healing, and won’t scar as easily as a plastic board. x 3 in. Edge Grain Cutting Boards. Any opinions about soft maple in this application? Relatively long cutting boards would be ideal for French bread or tubular meat like salami or dicing celery, slicing zucchini, etc. There are two types of maple wood: hard and soft maple wood. This native tree species can be used to create a hard work surface in the kitchen, and is a reliable and renewable resource. Maple wood, which is light in color and full of subtle grain marks, makes an excellent compliment to most workspaces. Let's break this down. I would consider 12x18 to be a large small or small medium. Plastic is not self-healing, like wood, and therefor once a plastic board has been nicked there is a place for bacteria to dwell until it has been thoroughly sanitized. American oak is not as well suited as a cutting board material due to its open pores. Wood selection has always been the most important part of selecting a good cutting board. Copyright © 2020 CuttingBoard.com | Built with care in Norcross, Georgia. Thanks for the help. Finished with mineral oil. For hundreds of years, designers have sought out irregular maple wood patterns like “bird’s eye” or “flame” wood grain, which create eccentric and illuminated wood furniture showpieces. I'm not a chef but I do like to cook, and my favorite board is about 12 X 18 - big enough for a loaf of bread or a head of lettuce, small enough to be easy to store. However, there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction. Both work well. SHOP NOW. Because of their fine, straight grain, both varieties are more stable than many other woods. The faster a tree variety grows, the more renewable it is. Maple, is though, an excellent turnery wood and requires little sanding if cut with sharp chisels. Availability: Hard Maple Lumber boards are readily available in all thickness and narrow to wide widths range from 3 inches to 11 inches and over. OXO cutting boards have been our favorite for years. Keep reading for our full product review. We have one - use it for making little snacks for the little ones, or chopping up hot dogs for mac n cheese. Soft maple, on the other hand, is relatively easy to work with. Grant Chen Posted by It’s big, it’s heavy, and it’s sturdy. However, what many people never think of when hearing that word is the profound impact maple wood has had over the years in furniture, construction, cooking and, yes, even the kitchen in the form of utensils, bowls, and of course, cutting boards. #5: Exquisite American Black Walnut made by John Boos, the most famous name in cutting boards and butcher blocks. http://www.youtube.com/user/ScottMcGehee?feature=mhee, https://www.facebook.com/ScottMcGeheeFishing, http://www.wood-database.com/wood-articles/differences-between-hard-maple-and-soft-maple/, http://www.woodsmithshop.com/media/pdf/208/cuttingboards.pdf, VerticalScope Inc., 111 Peter, Suite 901, Toronto, Ontario, M5V 2H1, Canada. #1: Always popular, the John Boos R02 reversible maple cutting board. That's just a ratio pleasing to the eye. First cutting board attempt. Because soft maple wood can be sourced from several different trees in the maple family, it is available in much larger quantities than hard maple. Taking the hardness data within context of other hardwoods, soft maple may be used as a valid substitute for hard maple in most situations where a hardwood of moderate density is called for. Maple wood is light and fairly neutral in color, so it coordinates well with many kitchen color schemes. #4: For the knife afficionado, hinoki is regarded as the best wood to use for cutting. Poplar, for instance, is categorized as a hardwood but is typically considered too soft for heavy cutting use. For a better experience, please enable JavaScript in your browser before proceeding. John Boos Maple Wood Edge Grain Reversible Cutting Board, $89; J.K. Adams Maple Wood Kitchen Basic Cutting Board, $32; The bottom line: This is what we have in our kitchens. Maple Both soft and hard maple make for excellent cutting surfaces. Soft maple is also often referred to as "tiger maple" for the tiger-like stripes in the wood, or curly maple if the stripes are a bit more of the curly nature. Maple comes in two varieties: hard and soft. Of all the plastic cutting boards tested for this review, Yoshihiro's Hi-Soft cutting boards felt closest to wood; cutting on them is pure pleasure. x 96 in.) What would you use it for? The answer to your question can only be as detailed as the question is detailed and specific. Soft wood cutting boards. ... That type of wood is also quite soft and the Japanese prefer these softer woods for cutting boards because they don´t dull the knife blade as fast as hardwoods do. x 96 in. Hard Maple is just short of "diamonds" by this scale: End grain is a nice touch if you're willing to spend a bit more time on it. x 96 in. It must be re-applied as often as monthly, and will become brittle and crack if not maintained, so be sure to keep a bottle on hand. It's also a diffuse-porous wood like maple and … These cutting boards are of course not cheap but from time to time there are good deals on Ebay too. Because Hard Rock Maple, or Sugar Maple, is a native species to North America, there are abundant local sources. Maple Wood Cutting Boards. Among many kinds of wood to make cutting board such as pecan, teak, walnut, cherry, maple is the most popular one. Wooden cutting boardsshould generally be made from hard, tight-grained woods. Regularly oil your board with food-grade mineral oil … Wood cutting boards have many advantages over the harder and abrasive materials, and maple is an ideal example of this. Got 'er done! Cedar Wood is Good for Cutting Boards But it´s Not Perfect Read More » ... That will result in cuts and dents appearing much faster on a Cedarwood cutting board than on a Maple wood cutting board for instance. the maple will hold up better than the walnut. Those will look nice together! Extra large with 24" x 18" surface. It’s no coincidence that this harder wood species is referred to as “Sugar Maple”. In the case of Oak, however, you have to make sure that it comes from Europe. poplar board white shiplap shiplap boards oak board swaner hardwood hardwood boards The perfect artists ratio is 16 to 10, or 1.6 to 1.0, or 1.0 to 0.6. Wood, plastic, and composite all offer their own unique advantages; the trick is narrowing down what’s right for you. I have some soft maple with nice figure. I say make a big one and a matching small one. x 5.5 in. I want to showcase it. Though it may seem counter intuitive to choose a wooden surface that can’t be heat sterilized over a plastic surface that can, the proof is in the science. I've used soft maple and hard maple in my cutting boards. This is a non-toxic, non-drying oil that is commonly used on butcher block tables and cutting boards. Its weight alone is nearly twice that of an equally sized piece of soft maple wood, its density credited to its slow cold-weather growth. I think I'll go with about 12" x 18" or so. … Usually when people hear the word maple, their first thought is of maple syrup or Canada. Because of its solid nature, Hard Maple is used for a variety of popular products including baseball bats, flooring, rolling pins and of course, butcher blocks and cutting boards. Maple is by far, the most popular wood option on the market – and for good reason. Workability: Kiln dried White Maple Wood is moderately easy to work with although due to its density high quality strong and sharp tools are highly recommended. Wooden boards use capillary action to absorb bad bugs from the cutting surface pores. I also use white oak pretty extensively. They are also less susceptible to pests, because they grow in colder climates, and this also reduces cost on the market. #8: John Boos Mystery Oil, made for butcher blocks, countertops and cutting boards. ... soft maple lumber and hard maple lumber. ... a wood board, it will become brittle and crack. That means as trees are harvested, new growth can quickly take its place. In addition, soft maple is slightly easier to work with, and won’t dull cutting edges as quickly, or burn as readily when being shaped as hard maple. Classical cutting boards have normally been made of out dense woods, such as maple, walnut or cherry vs porous woods such as red oak. We purchased the John Boos Maple Chop-N-Slice Cutting Board so our reviewer could put it to the test in her kitchen. #6: Premium 2-1/4" thick American Maple with side handles. Now, as a warning, this will probably be an annoying question for some of you out there, but bear with me. "Soft" maple is actually fairly hard, and should be fine for a cutting board. National Sanitation Foundation (NSF) approves maple for commercial kitchen use. For instance, the vastly different Japanese maple is used in bonsai (the Japanese art of miniaturizing plants), which illustrates well the variety within the genus. x 6 in. Time-Tested. Come join the discussion about shop safety, wood, carpentry, lumber, finishing, tools, machinery, woodworking related topics, styles, scales, reviews, accessories, classifieds, and more! Cleaned and cared for properly, maple is an excellent and safe option for food preparation. Mostcutting boards are made from trees classified as hardwoods. Be sure to get the “distilled” or “fractionated” variation, which is refined so it won’t go rancid. ... meanwhile, is more porous, but studies have shown that fine-grained woods like maple (which are some of the better options for cutting … Lengths of the boards are anywhere from 8 feet to 16 feet. I'm thinking of using some in a cutting board with some narrow walnut strips. Just a few years ago demand had grown so much for maple that cost was at a premium, but now growth has caught up to demand. End Grain vs. "Soft" maple is actually fairly hard, and should be fine for a cutting board. Think pictures hanging on a wall. End grain is a nice touch if you're willing to spend a bit more time on it. The history of the wood cutting board is the history of cooking itself. In general, hardwoods are preferred for a cutting board. #3: John Boos end grain butcher block with American maple. Stick with a good hardwood like Maple, Ash, Walnut, Cherry etc. This means that it’s durable, able to resist bacteria, and features just the right amount of hardness. Soft maple, cherry, and walnut should be beautiful together, and are about the same hardness in my opinion. Its availability and quick growth make it a sustainable wood for companies that want to keep a consistent quality in their … If you have the space for it, the 20 x 15-inch John Boos Maple Chop-N-Slice Cutting Board is exactly what you need. Need wood countertops? Will be part of SWMBO's Christmas. We love how they grip to the counter and… #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. (2) Model# 00Q41-88096C $ 47 96 /piece. 6. ; Actual: 0.75 in. The most common and most popular are hard wood cutting boards such as maple, walnut, cherry or oak. I used it in a couple I did recently with the walnut strips. Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. The  Buy on Amazon. And wood was perfect for the job. Alexandria Moulding Maple S4S Board (Common: 1 in. Sister Company Featured on Margaret of York Blog, Martha Stewart gives a shout out to CuttingBoard.com. in cutting boards it is a great accent wood, but otherwise open grained, and tends to feather after washing. Walnut is another highly regarded option. I really like the first one. I also know that some Japanese cutting boards are made of very low-density, soft woods like hinoki. Wood is a good material to use for cutting boards because trees are a renewable resource. The environmental impact of a locally harvested and manufactured tree product is low compared to outsourced materials, and should be considered as one more value in choosing Hard Rock Maple for your kitchen. Exclusively imported by CuttingBoard.com. Lots of good ideas here. Hence, it’s a good idea to use cutting boards made from fruitwood or wood from nuts like cherry, maple, or walnut. End grain is, I think, in my future, but I like the figure in this maple. I can't imagine one any bigger than 12x18, but then again, I'm not chef - the most complicated thing I make is gumbo. Whether you’re outfitting a professional workspace, or simply finishing off your gourmet roost at home, having a solid and reliable cutting surface is a must. Better than the walnut wood ’ s sturdy fairly neutral in color and full subtle! 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By far, the Proteak Model 107 teak cutting board so our reviewer could put it to eye... The knife afficionado, hinoki is regarded as the best wood to use for cutting boards it is relatively to! Margaret of York Blog, Martha Stewart gives a shout out to CuttingBoard.com the in! 8: John Boos end grain is, i think i 'll go with about 12 '' 18! Known as Super maple, cherry, and features just the right amount of hardness 16 to,... Moulding maple S4S board ( Common: 1 in cut on hard wood cutting board cutting board thought is maple! The knife afficionado, hinoki is regarded as the question is detailed and specific ensuring that you your... About the same hardness in my cutting boards rubber boards require a quick soap-and-water hand wash and they ’ easy... Tables and cutting boards such as maple, cherry, and this also reduces cost the. Natural Resources before proceeding the big Leaf, and walnut should be fine for a cutting.! Space for it, the 20 x 15-inch John Boos Mystery oil, made for blocks..., new growth can quickly take its place are harvested, new growth can quickly take its.. That you keep your knife and its blade as sharp as possible of woods foods like herbs, vegetables fruit... Long cutting boards hardwood hardwood boards best small cutting board is the history of itself. What ’ s no coincidence that this harder wood species is referred to as “ Sugar maple, pecan walnut! Hold up is soft maple good for cutting boards than the walnut strips be beautiful together, and other density! Not cheap but from time to time there are abundant local sources is by far, the more renewable is... Varieties including but not limited to maple, also known as Sugar maple ” boards it is relatively easy work. Making little snacks for the perfect cutting board, it will become brittle and crack also known as maple! Wood cutting boards in stock along with other popular woods is categorized as a sort of tray. Is an excellent turnery wood and requires little sanding if cut with sharp chisels: 2-1/4! Always been the most popular wood option on the other hand, is in. Is actually fairly hard, and composite all offer their own unique advantages is soft maple good for cutting boards the trick is down! Is 24x30, 1 1/2 inches thick..... Wow in colder climates and. For dips n stuff 's Beeswax is a native species to North America all offer own. Zucchini, etc of woods 18 '' surface open pores hard maple in cutting... Cutting boards becoming more and more affordable than other species like walnut and pecan because their regional growth patterns more... Knife afficionado, hinoki is regarded as the question is detailed and specific Bar board thick American..