Blend in salt, celery … My porcupine meatballs are made predominately from pantry items. Congrats! Learn how to make this classic winter warmer with recipes from around the world. It is also nice that you do not need to hover over the skillet, flipping the meatballs. So zesty and delicious, and ready in only an hour! 2/3 cup long-grain rice, uncooked. Oven baked meatballs are by far the easiest way to cook meatballs. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. In a bowl, combine the first seven ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. If the mixture becomes too thick, add a little water to thin it. Scoop and form meatballs. It's quick, and it's quite easy. balls. Stir just until combined, don’t over mix. Form into meatballs and place in a casserole dish. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Cover with foil and bake at 350° for 1 hour. My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. This particular recipe for Old … Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Porcupine Meatballs. I typically also serve a green salad or steamed broccoli with my meatballs to round out the meal. Shape the ground beef mixture into 1 1/2-inch balls. I used 2 packages of dried onion soup mix to make a gravy. And instead of regular rice, use instant rice. These Classic Porcupine Meatballs are a super easy family favorite recipe. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Porcupine Meatballs Power Pressure Cooker Pressure Cooking Recipes Mother Teach Spaghetti And Meatballs Suppers Under Pressure Meatball Recipes No Cook Meals. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Combine all ingredients except for soup and water to make the meatballs. Mix sauce ingredients and pour over meatballs. At this point, the meatballs should be cooked through and the rice inside the meatballs … This is the best quick meal for a busy weeknight! Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. I think there was a tad too much water... the mixture was too loose. Gently shape into 12 meatballs. Percent Daily Values are based on a 2,000 calorie diet. It has always been a family favorite. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Combine all ingredients except for soup and water to make the meatballs. Then remove the cover and continue baking for an additional 30 minutes. I didn't know it could be cooked in the oven though. this link is to an external site that may or may not meet accessibility guidelines. Directions. Uncover and cook 15 minutes longer. Lightly mix together all of the ingredients for the meatballs. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. And it requires very little chopping and prep, making this dish super easy and convenient. I don't know what everyone else is tasting, but I did not care for this recipe at all. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Add beef and mix well. have made for years, always a favorite when kids were home! :-). Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! That's good to know. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. Cover the baking tray and place in oven. Cover tightly with foil. I think I got it from my Betty Crocker cook book. (Or you can weigh them as you shape them.) These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. It is also nice that you do not need to hover over the skillet, flipping the meatballs. But I modified to our family's taste and they became a 5 star. So all you have to do is add some … Perfect as an alternative to spaghetti night, this comfort meal is great for the whole family. Continue cooking for about 45 minutes. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Keep stirring until completely emulsified and then carefully pour this mixture over the meatballs placed on the baking sheet before. Shape mixture by rounded tablespoonfuls into balls. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. Ground beef and white rice are combined and formed into meatballs. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Enjoy … And instead of regular rice, use instant rice. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. I do agree with some other reviewers that, if the recipe is followed exactly, it can be a little bland. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Bring mixture to the boil, then add A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. Allrecipes is part of the Meredith Food Group. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. I've learned to spice it up some over the years. Cook meatballs, turning occasionally, until evenly browned. Heat a large skillet over medium-high heat and add the meatballs. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Combine the remaining ingredients; pour over meatballs. In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine … Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. WHAT ARE PORCUPINE MEATBALLS. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). Form into meatballs. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. Cover with aluminum foil … They are old-fashioned meatballs that are made with rice. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Mix the ground beef, rice, egg, milk and spices in a bowl. RELATED RECIPES With this cookbook, you’re never more than a few steps away from a down home dinner. Instead of W sauce, use vinegar. We call it "Unstuffed Cabbage". I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. These porcupine meatballs oven-bake while you do other things! Add comma separated list of ingredients to include in recipe. So thanks for sharing! Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. And I also add more seasoning to the sauce...more worcestershire (because we like the flavor), garlic, onion powder and some ketchup, or sugar or even brown sugar. Then remove the lid and let bake for 15 minutes. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. You can even choose the way you can cook meatballs: in a crockpot, on the stove or in the oven. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. What do I serve with porcupine meatballs? In a large skillet, brown meatballs in oil; drain. The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. These Classic Porcupine Meatballs are a super easy family favorite recipe. 3 Cover and bake at 350°F for about 45 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). Pour soup, tomato and water into a large deep saucepan over a medium heat. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Great as leftovers too. Place into the baking dish, turning to coat them in the sauce. I used to love this meal when I was growing up. Place meatballs in ungreased baking dish, 9x13 inches. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Served it with mashed potatoes and watched my family devour it. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Cover and cook in 350 degree oven for 45 minutes. Oven baked meatballs are by far the easiest way to cook meatballs. Melt 2 tablespoons oil or shortening in large skillet over medium-high heat; brown My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. SLOW COOKER: You can also cook these in the slow cooker. It only takes about 15 minutes to assemble them before they go in the oven. In a bowl, combine the first seven ingredients; shape into 12 balls. Get it free when you sign up for our newsletter. In a medium bowl, stir together tomato sauce, diced tomatoes and tomato paste. Add comma separated list of ingredients to exclude from recipe. square baking dish. Roll the mixture into 12 meatballs. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Thank you for this delicious recipe! If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Heat oven to 400°F. Use the oven method. It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. Overworking the meat mixture will yield less-tender Porcupine Meatballs. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Nutrient information is not available for all ingredients. This is, by far, the best recipe for porcupine meatballs I have ever had. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, … Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. Blend soup and water together and pour over meatballs. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). In the Oven Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. This is how my mom made it when we were kids in the 50's. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. Bake in 350°F oven 1 hour or until hot and bubbly. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Heat oven to 350 degrees. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. :-). Stir in more water if the sauce becomes too dry. It's quick, and it's quite easy. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Saved by Lindey Lu. Heat oven to 350 degrees. Place meatballs in ungreased baking dish, 9x13 inches. This is the best quick meal for a busy weeknight! Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Porcupine Meatballs is an easy crowd pleasing dish. To help caramelize and thicken up the sauce, remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. Porcupine balls are a timeless, savory meal. The meatballs … My kids all requested the recipe when they moved out and now make it for their families. Combine meat mixture. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. So I added an egg. Stir together remaining ingredients; pour over meatballs. Recipe by Taste of Home. Continue reading for the oven method, or scroll down to the stovetop method. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Shape mixture by rounded tablespoonfuls into balls. Amount is based on available nutrient data. Place them in an ungreased 2-quart shallow baking dish. We serve it on toasted french rolls, like a meatball sandwich but it's also good alone with side dishes. Porcupine Meatballs from the Presto cookbook. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Place meatballs in an ungreased 8-in. Lower the heat and cover the pan. I make patties , not balls and once the patties (6 generous ones) were browned, I added the soup mixture (dry soup mix, water and flour) to the pan and let it cook 30-45 minutes. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Heat oven to 400°F. 1/4 cup finely chopped onion. We like the brown gravy better than the tomato sauce. Your daily values may be higher or lower depending on your calorie needs. Reheat leftover Porcupine Meatballs in the oven at 325 degrees for about 10 to 15 minutes, or until warm for best results. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Scroll down for the printable porcupine meatballs recipe. Stir together remaining ingredients; pour over meatballs. Well, starting with simple rotini pasta, any grain, and my favorite mashed potatoes. 34. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. I've made this recipe for 35 years and it's one of my family's favorites. When all is done, you can now enjoy their own porcupine meatballs. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. So thanks for sharing! Use a tablespoon or small cookie scoop to help make them uniform in size. Mix the remaining ingredients and pour over the porcupine meatballs. I don't know what everyone else is tasting, but I did not care for this recipe at all. No leftovers. Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs … Check occasionally and add water, if necessary. Uncooked rice is mixed with ground beef to make Porcupine Meatballs. Place meatballs in an ungreased 8-in. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). Roll small, even-sized meatballs. Enjoy these flavorful baked porcupine meatballs with mashed potatoes and broccoli salad or your family's favorite steamed vegetables. I doubled it and followed the directions exactly and it came out perfect. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Drain and discard any excess grease. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). It has always been a family favorite. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Drain and discard the drippings. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Pour over meatballs. In a bowl, combine the first seven ingredients; shape into 12 balls. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I like to bake porcupine meatballs, as leaves you more free time to make a perfect garnish for the dinner. Now, to add on to this base, there's a couple things I've done: I made it at home for our children, and now my daughters make it for their families. Try it with bloody Mary mix! Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. HOW TO MAKE PORCUPINE MEATBALLS IN THE OVEN. The mixture is shaped into large meatballs which are then placed in a baking dish. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Heat oven to 350 degrees. an absolute childhood favorite! Cover baking pan tightly with aluminum foil. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in … 1 1/2 pounds lean ground beef. Beat the egg first and mix ingredients well before shaping into balls. Hope you enjoy as much as our family does. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. I also added some worcesteshire to the meat mixture and eliminated the celery salt. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes.