https://cookieandkate.com/zucchini-noodles-with-pesto-recipe This recipe is perfect for using up leftover pesto (hint: Costco size jar). Preparation. Add 2 tablespoons water during last 2 minutes of cooking, scraping pan to … Plus, it doesn’t change the nutritional profile very much with such a short steam. Add zucchini, 2 tablespoons oil, and garlic to a large, deep skillet over medium-low heat; cook 15 minutes, stirring occasionally. Add zucchini, onion and garlic and saut until zucchini is crisp-tender, about 5 minutes. Pesto – 3/4 cup store bought or any homemade pesto (hint: kale pesto). Parmesan cheese and onion. How to Make Ground Turkey and Zucchini Skillet. I have another zucchini recipe for you today! Easy Zucchini Pasta. Shred zucchini using the wide holes of a box grater. In a medium bowl, whisk eggs until lightly beaten. Heat the remaining 1 Tbsp. Serving size: 1 donut Heat oil in heavy large pot over medium-high heat. oil in a large skillet over medium-high heat. Whisk in Parmesan, pesto, salt, and pepper. I think you will love this zucchini recipe, Zucchini Noodles with Pesto. I hope you are applauding with excitement and not rolling your eyes. Squeeze dry in a clean kitchen towel. https://www.thecandidadiet.com/recipe/savory-zucchini-and-pesto-bread Bake at 400°F until set, about 12 minutes. Add the squash strands and cook, stirring, until warmed and slightly tender, about 3 minutes. Add zucchini and toss well to combine. https://www.slenderkitchen.com/recipe/creamy-pesto-pasta-with-zucchini Notes ‘Noodle’ variations: Change it up by sprializing zucchini, yellow summer squash, butternut squash, beets, carrots, cucumber or sweet potato. Raw Pesto: To make the zucchini pesto fully raw, simply skip steaming it. www.oprah.com/omagazine/zucchini-spaghetti-with-pesto-recipe But do note that steaming zucchini softens it which helps it process easier. Using tongs, arrange zucchini mixture in prepared pan; drizzle any remaining egg mixture over top. 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