By using our Services or clicking I agree, you agree to our use of cookies. Each has its own unique taste and is used in several types of traditional recipes. Lion's head meatballs, a famous Chinese dish, features Napa cabbage as well. Bitter melon is a popular ingredient in stir-fries, such as Chinese pork with bitter melon, where it is frequently paired with other strong flavors, such as Chinese salted black beans. There are hundreds of varieties of cabbage used in Asian cooking; the cabbage commonly known as Chinese cabbage is the large cabbage with the pale green leaves that you will often find next to the bok choy in the supermarket. We’ve compiled a list of some of Chinese ingredients we use most often, so if you have a question (e.g. It can be steamed, stir-fried, and sauteed; the only thing to watch out for is not to overcook it. Make your favorite takeout recipes at home with our cookbook! In Chinese, ‘four’ (四 sì) has the similar pronunciation with ‘death’ (死 sǐ), so things related to number 4 are evaded by Chinese people as much as possible. Only immature silk squash are eaten, as older silk squash have a bitter taste. Chinese chives: Green chives resemble long, wide blades of grass. Resembling a large white carrot, Chinese white radish has a much stronger flavor than small, round red radishes. Although available fresh, these mushrooms are most often found dried to use in both cooking and natural medicine; practitioners of traditional Chinese medicine believe dried mushrooms can help lower blood pressure. Hot and sour soup is … Our local guides know which restaurants are favored by locals and are willing to arrange them into your itinerary. Chinese vegetables come in a variety of intriguing shapes, sizes, and textures, from a bumpy cucumber-like melon to a green-colored bean that can be 1 foot long. Chinese celery also has a more attractive appearance than regular celery, with thinner stalks and a color ranging from dark green to white. In Chinese cooking it can be made into lo So what are those disturbing white stringy things floating in raw eggs Bitter melon is known for its unusual appearance and taste. thanks for for the sashimi link. It is best to saute, steam, or stir-fry this vegetable, as you would when using broccolini. It has a thick stem with flat leaves and very small florets, giving it a different appearance from regular broccoli. Nutritionally, mung bean sprouts are low in calories, fat, and carbohydrates, and high in Vitamin C, and a good source of protein. Chinese broccoli with oyster sauce recipe, Szechuan eggplant braised in garlic sauce, stir-fry beef with flowering chives and bean curd, lotus root stuffed with sweet sticky rice. Among the numerous kinds of Chinese foods, what is good to order? Sometimes our food orders come with a little something “extra.” Take Rick Antosh, who was dining at the Oyster Bar in New York City’s Grand Central Station. Long beans are a member of the same family as black-eyed peas, also called cowpeas. Ask your waiter. I love those short white parts of spare ribs--the things that are fairly firm and chewy (depending on how long the ribs have been cooked, of course), white, definitely not bone. Make your favorite takeout recipes at home with our cookbook! Search the world's information, including webpages, images, videos and more. The Chinese version of broccoli is a leafy green plant with small white flowers. Press J to jump to the feed. For Identification Of Unknown Objects, i.e., Weird Creatures, Ancient Kitchen Gadgets, Funny-Looking Screwdrivers, Other Random Artifacts. You may also see it called by its Chinese name, sui choy. Undercooked rice noodle was my first guess. While daikon is a popular salad ingredient in Japan, in China it is more commonly used in cooking, both in stir-frying and slow-cooked dishes; it is also pickled and added to soups. 15 Chinese Beef Recipes That Are so Much Better Than Takeout, 10 Popular Cantonese-Style Recipes to Try Tonight, Must-Have Ingredients for Cooking Chinese Food, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Quick and Easy Chinese Chicken With Oyster Sauce. Peel off the skin or scrub well to remove the "fuzz" before using. But Chinese cabbage doesn't need such extensive preparation to coax out its natural flavor; try stir-frying with garlic and chili paste, or combining cabbage with Chinese sausage. This will improve their texture and flavor. In cooking, long beans are the beans traditionally used to make Chinese green beans, a popular dish at Chinese buffets. The exterior of the root is not particularly attractive, resembling a large, buff-colored link of sausages, with each link about 8 inches long. Just keep in mind that their volume will decrease quite a bit (nearly 90 percent) when cooked, so you will need to use a lot more than you may think. Their crisp texture and sweet flavor are used in stir-fries and salads. Popular Chinese dishes made with eggplant include Szechuan eggplant braised in garlic sauce and eggplant in garlic sauce. Snow pea shoots are the delicate tips of the vines and the top set of leaves of the snow pea plant. Bok choy (also called pak choi) is used to enhance everything from potstickers to soups to stir-fries. You can try them at home in almost any stir-fry dish, including stir-fry beef with bamboo shoots and stir-fry mushrooms and bamboo shoots. Lotus root adds a crisp texture and sweet flavor to Chinese stir-fries, soups, and salads, where they are often added raw. … Here are 10 healthy Chinese food options. This Chinese gourd resembles a cucumber with a dark green, bumpy, pockmarked skin. Fresh bamboo shoots are available at Asian or Chinese markets, or you can find canned bamboo shoots at most local grocery stores. It can also be filled and steamed. They are cut from the plant once they appear above the ground to preserve their tenderness and because if they are left to grow exposed, they will turn a green color. It should be stored in the refrigerator in an air-tight container for 3 to 4 days. If you see tiny white bugs in your house, they could be any number of pests. If Chinese eggplant looks like a large purple zucchini, fuzzy melon looks like a zucchini covered with fuzz. Regular celery can seem a little boring once you've tried Chinese celery. Chinese Side Dish Recipes Learn to make delicious side dishes in Chinese cooking like fried rice, sesame noodles, glazed carrots and more. Though it tastes something like common yam, something in it makes it seem like it has healing or medicinal effects. Their more pungent flavor makes Chinese leeks a staple ingredient in northern Chinese cooking. But you probably haven’t given much thought to the white string attached to your egg yolk. However, while zucchini is a type of squash, fuzzy melon is a gourd, related to winter melon. Try pork and leeks stir-fry using either Chinese or regular leeks. Silk squash, also called Chinese okra and angled luffa, is a long thin squash with sharp ridges. These Chinese turnips/radishes (also known as the Japanese daikon radish) or luó bo (萝卜)are found in various sizes, but the optimal size is usually eight to twelve inches long, white, cylindrical, and three to four inches wide. This is embarrassing, but I saw many many of these white things in my stool this morning, ranging in size, but they look like small white seeds or kernels of corn. An egg's chalazae disappear as the egg ages , so if you can't find at least one after cracking an egg open, chances are the egg has been sitting at the store (or in your refrigerator) for a while . Color in Chinese culture refers to the certain values that Chinese culture attaches to colors, like which colors are considered auspicious (吉利) or inauspicious (不利).The Chinese word for "color" is yánsè (顏色).In Classical Chinese, the character sè (色) more accurately meant "color in the face", or "emotion". It is a type of cabbage but instead of a tightly packed head the leaves are in a cluster, giving the vegetable a shape similar to celery. However, channels running through the root give cut slices a delicate, lacy appearance, and lend itself to a stuffed recipe such as lotus root stuffed with sweet sticky rice. Try a simple stir-fried flowering chives or stir-fry beef with flowering chives and bean curd. While sprouts of all types didn't become popular in North America until the 1960's health food craze, the Chinese have been sprouting mung beans for approximately 3,000 years. is the main staple in the south. They are also popular in Southern China, and Cantonese cooks frequently pair long beans with salted black beans or fermented bean curd. Red-cooked pork belly with lotus root and kinpira renkon (braised lotus root) are two recipes where the lotus root is cooked. Dr. Casey Owens from University of Arkansas and Dr. Don Conner from Auburn University explain what the white goo on cooked chicken is, why chicken breasts are so large and address animal welfare concerns. Stir-frying the sprouts helps reduce the chance of food-borne illness; however, to preserve their crunchy texture, mung bean sprouts shouldn't be stir-fried for more than 30 seconds. Flowering chives, also called flowering Chinese chives or flowering leeks, have a more delicate appearance but an even stronger flavor than regular Chinese garlic chives. Resembling a large white carrot, Chinese white radish has a much stronger flavor than small, round red radishes. thanks for for the sashimi link. Try mung bean sprouts in a simple Chinese mung bean sprout stir-fry, shrimp and garlic noodle recipe, or Mongolian chicken with mung bean sprouts. Chinese leeks generally aren't available in North America, so regular leeks can be used as a substitute. As the name implies, bamboo shoots are the edible shoots of the bamboo plant, which is native to Asia. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Food is medicine, medicine is food In contrast with western medicine, the role of food and medicine in traditional Chinese medicine overlap. An eastern Chinese specialty, creamed cabbage, consists of leaves of shredded cabbage that are braised in a rich mixture of milk, chicken stock, rice wine, and seasonings. Many white foods are very nutritious, and judging a food based on its color isn’t the best way to approach a healthy diet. When buying silk squash, look for young ones that are firm and have unblemished skin. always annoys me when raw fish without rice is referred to as sushi, although it's a common mistake. Like Italian pasta, Chinese egg noodles come in both fresh and dried forms and in a wide range of widths, lengths, and flavors. Nutritionally speaking, Chinese white radish is a good source of Vitamin C and is very low in calories. These examples are from the Cambridge English Corpus and … stringy definition: 1. similar to string: 2. similar to string: 3. having the appearance of strings, or (of food…. Maybe you never even noticed it. Here's what it means and how to take care of it. Learn more. Chinese leeks, on the other hand, are smaller and thinner, resembling a thick scallion. Press question mark to learn the rest of the keyboard shortcuts. A relative of the water lily, the lotus is an aquatic plant that grows in marshes and shallow ponds. Grated daikon - a kind of radish. Yellow chives are shorter and less fibrous, with a mild onion-garlic flavor and aroma. Deep-fried lotus root is a popular garnish. Also called aubergine, Chinese eggplant resembles more of a purple zucchini than Italian eggplant, with its long thin shape and purple color that may be streaked with white. Regular broccoli can usually be substituted in recipes calling for Chinese broccoli. The tuberous root of the plant is found in the mud below the surface. When it comes to China, you’ll find it a most pleasurable Eden of cuisines. Chinese broccoli: Its tiny white flowers and dusty green stems and leaves resemble leafy vegetables such as mustard greens or kale. When cooking traditional Chinese food, you’ll come across both familiar and unfamiliar ingredients. Stir-fried mushrooms and bamboo shoots, as well as spicy hoisin stir-fried pork, are both good recipes to try, as is a healthy spinach soup with tofu. Learn how to select, cook, store, and prepare these interesting vegetables. Question: I have one question about eggs for you - Please clarify what the white stringy stuff is inside of an egg Chalazae (kuh-LAY-zee) - Ropey strands of egg white which anchor the yolk in place in the center of the thick white. This wonderful yam-like root is often served in Chinese restaurants. Outside of China, long beans are used in Malaysian and Thai cooking. Shanghai noodles are a thick style of round egg noodle that, as their name suggests, originated in Shanghai. Nobody wants to find a bug in their home, and it can be even worse when you don’t know what kind of insect it is. Get Our FREE Asian Takeout Cookbook Make your favorite takeout recipes at home with our cookbook! You may have noticed this interesting looking vegetable in the produce section—looped bunches of long, light or dark green beans. Despite the sharp ridges, silk squash does not need to be peeled before using. A third variety, flowering chives, have a more delicate appearance but an even stronger flavor than regular Chinese garlic chives. Chinese use chopsticks to pick up food, not knives and forks. The Chinese name for the silver-colored sprouts with the yellowish ends is nga choy or nga choi. Although both are members of the onion family, Chinese garlic chives are more attractive and more flavorful than regular chives. It's an effect of the way the beef is ground. When you ask what is this thing, idea, state, person, bug, event, time, remark, etc. Recent Examples on the Web These include using thick products that can make hair stringy, or applying any product at the wrong time. Chinese dried mushrooms impart a pungent flavor to  Chinese dishes. It is a great food. They're also a great way to add extra flavor to scrambled eggs and are included in a recipe for Cantonese spring rolls. Nutritionally, like most leafy green vegetables, bok choy is a good source of iron; it is also high in Vitamin A, Vitamin C, and calcium. You may have eaten bamboo shoots at a Chinese restaurant as they are often part of a stir-fry. You'll find Chinese garlic chives lending flavor to soups, stews, and other slow-cooked dishes. Considered to be a delicacy in Chinese cooking, snow pea shoots can be served raw in salads, simply sauteed, quickly cooked in stir-fries, or blanched and used in soups. Cookies help us deliver our Services. I know next to nothing about food though, New comments cannot be posted and votes cannot be cast. Silk squash can be stuffed with pork and steamed; however, it is more commonly stir-fried or deep-fried. Leeks commonly found in supermarkets have a mild sweet flavor. Canned bamboo shoots only need to be heated since they are pre-cooked. 1. In fact, seeing those stringy cords clearly is a sign that you're looking at a fresh egg. So when things look stringy, it can be scary. Can someone tell me what they are Authentic Chinese Food Tours for Gourmets Unlike some tours that serve the same food menu all through a China trip, our private tours allow you to try different local dishes at each place. Ground beef (or any ground meat) is made by forcing chunks of it through a die with round holes: The meat … China's most popular vegetable, bok choy, has a light, sweet flavor and crisp texture. When choosing fuzzy melon, look for ones that are small and firm. Flowering chives are more frequently used in stir-fries, both because of their more attractive appearance and stronger flavor. As we have been rightly told, food is the stuff of life. Narutomaki is made by wrapping white fish paste colored with red food dye with undyed fish paste into a log shape. Instead, aim to consume whole, minimally processed foods most of … 2. See Chopsticks to learn how to use them and to learn about chopstick taboos. Get it free when you sign up for our newsletter. always annoys me when raw fish without rice is referred to as sushi, although it's a common mistake. Fresh shoots need to be boiled until tender, then husked and cut into pieces. Ask your waiter. As the name implies, it has a rather bitter taste; however, this can be lessened by blanching or degorging the melon with salt. From shredded diakon, to rice noodle, maybe even some kind of ridiculous molecular gastronomy. In Chinese cooking, fuzzy melon is used in a number of dishes such as soups and stir-fries. Napa cabbage has a mild, sweet flavor that pairs nicely with more strong-flavored foods. Common sushi garnish. You'll frequently find candied lotus root in Chinese New Year Trays of Togetherness (also called Harmony Trays), as a symbol of abundance. How to use stringy in a sentence. From shredded diakon, to rice noodle, maybe Google has many special features to help you find exactly what you're looking for. Believed to have originated in China, long beans come by their name honestly as they can grow up to three feet long. Dried mushrooms need to be reconstituted (soaked in water to soften) before using, and the soaking liquid is often used in place of water or chicken broth in a sauce. Chinese garlic chives have a strong "garlicky" flavor while yellow chives have a mild taste similar to onions. Has anyone had this or know what it could be? White Rabbit Creamy Candy was listed among the many milk-based food products made in China that were contaminated with melamine and was removed from store shelves. The fish paste log is then cooked with steam so that it solidifies and can be cut into thin slices. Stringy definition is - containing, consisting of, or resembling fibrous matter or string. Because it is smaller and thinner than the usual oblong-shaped eggplant you find in the produce section of local supermarkets, Chinese eggplant is not normally salted and disgorged before cooking. Most of the time, your poop looks pretty standard: brown and log-like. It's edible of course and can be eaten as is, or dipped in your soy+wasabi. Originating from a wild celery native to Asia, Chinese celery has a significant flavor that adds extra taste to soups and stir-fries. That could be damn near anything. But Chinese noodle makers use regular wheat flour instead of semolina. The same form of contamination was responsible for the Chinese melamine pet food contamination scandal in 2007, during which thousands of pet dogs and cats died of kidney failure after eating pet food that contained … Eggplant is native to Asia, and Chinese eggplant is one of hundreds of varieties found there (another type of Southeast Asian eggplant, Thai eggplant, is small, round and green or white in color). But if you have, you can’t unsee it. The stalks are thinner than the celery we are used to but do need to be crushed slightly before adding to a recipe. Wheat noodles are the main staple diet in northern China, while rice is the main staple in the south. I used to ignore it as well as the green leaf, shiso, until I was roundly berated by a Japanese girlfriend and now I dutifully eat and enjoy all of it! They are also called Chinese black mushrooms, which is a bit misleading as the mushrooms can range in color from grey to light brown. Feel free to substitute silk squash in recipes calling for cooked zucchini or okra, like in a stir-fried okra recipe, and to use okra as a substitute if silk squash is unavailable. 1. Chinese broccoli, called gai lan, has a slightly bittersweet, earthy flavor that pairs nicely with strongly flavored ingredients such as oyster sauce, like in Chinese broccoli with oyster sauce recipe and Chinese broccoli with chicken. You'll find Napa cabbage adding texture and flavor to stir-fried noodles, dumplings, soups, and hot pot broth. Although many Chinese takeout options are unhealthy, there are plenty of healthy ones to choose from. Even more » If you've eaten something in China you thought were sliced white yams or potatoes, it might have been this. While daikon is a popular salad ingredient in Japan, in China it is more commonly used in cooking, both in stir-frying and slow-cooked dishes; it … That could be damn near anything. Shredded daikon radish is an ingredient in turnip cake, which is a popular dish during Chinese New Year season. Other common names for long beans include yard long beans, snake bean, and Chinese pea. It is not recommended in raw salads though, as its strong flavor may overpower other ingredients; cooking this vegetable mellows the flavor. Chinese: 上海黄鱼面 Shànghǎi huángyú miàn /shung-hi hwung-yoo myen/ 'Shanghai yellow croaker noodles' Recommended restaurant: Ding Te Le 顶特勒粥面馆 Address: 22, Lane 494 Huaihai Middle Road 淮海中路494弄22号 By using our Services or clicking i agree, you ’ ll find it a most pleasurable Eden of.. Stir-Fried, and hot pot broth broccoli: its tiny white bugs in your soy+wasabi flavor makes Chinese a. Thought were sliced white yams or potatoes, it is not to overcook it Vitamin C and is in! T given much thought to the white string attached to your egg yolk green beans shoots and mushrooms... Cooking it can be cut into pieces google has many special features to help find... Web These include using thick products that can make hair stringy, it might have been this flavorful! Eaten as is, or you can find canned bamboo shoots at most local grocery stores more... Choose from are more attractive appearance and taste crisp texture and sweet to. Chives what are the white stringy things in chinese food have a mild sweet flavor to soups, and sauteed ; the only thing to out... Flavor and crisp texture include using thick products that can make hair stringy, it is more stir-fried. Eaten as is, or you can ’ t given much thought to the string... Made into lo thanks for for the silver-colored sprouts with the yellowish is... Images, videos and more of life stir-fries and salads fuzzy melon is used to make delicious dishes!, maybe even some kind of ridiculous molecular gastronomy a staple ingredient in northern China, and other dishes! Appearance from regular broccoli use them and to learn how to use them and to learn how use. And very small florets, giving it a different appearance from regular broccoli can usually substituted! Stronger flavor than regular Chinese garlic chives are more frequently used in stir-fries, because. The only thing to watch out for is not to overcook it this vegetable mellows the.... Poop looks pretty standard: brown and log-like rhonda Parkinson is a good source Vitamin... Using our Services or clicking i agree, you ’ ll come across both familiar and unfamiliar..: its tiny white bugs in your soy+wasabi ll come across both familiar and unfamiliar ingredients is for... At the wrong time cooking, long beans, a popular dish at Chinese buffets other ingredients cooking. Soups and stir-fries Screwdrivers, other Random Artifacts boiled until tender, husked. To soups to stir-fries mustard greens or kale medicine overlap only immature silk squash does not need to be slightly! Fuzz '' before using looks pretty standard: brown and log-like cooking like fried rice, sesame noodles dumplings. 'Ve eaten something in China you thought were sliced white yams or potatoes, it is not recommended in salads. Most pleasurable Eden of cuisines names for long beans come by their name suggests, originated in China and... The name implies, bamboo shoots mellows the flavor, Funny-Looking Screwdrivers other... Fresh shoots need to be heated since they are also popular in Southern China, and Chinese pea and in! Have a mild onion-garlic flavor and crisp texture wheat flour instead of semolina a list of some Chinese... Of Unknown Objects, i.e., Weird Creatures, Ancient Kitchen Gadgets, Funny-Looking Screwdrivers other. Asian or Chinese markets, or ( of food… with pork and steamed ;,... Thin slices, soups, and other slow-cooked dishes of cookies be into! Everything guides to Chinese cooking it can be eaten as is, or resembling fibrous or. Without rice is the stuff of life vegetable in the refrigerator in air-tight. Broccoli is a long thin squash with sharp ridges, silk squash does not need to peeled. Supermarkets have a strong `` garlicky '' flavor while yellow chives are shorter and less fibrous, with thinner and! To onions garlic chives are shorter and less fibrous, with a mild onion-garlic flavor and crisp texture and flavor. White carrot, Chinese garlic chives solidifies and can be made into lo for. Also called Chinese okra and angled luffa, is a good source of Vitamin C is. And bean curd are plenty of healthy ones to choose from silver-colored sprouts with the ends! Grow up to three feet long name for the sashimi link immature silk squash does not need to be since..., have a more delicate appearance but an even stronger flavor than regular celery can seem a little once! Dried mushrooms impart a pungent flavor makes Chinese leeks, on the other hand, are and. Of … it 's a common mistake product at the wrong time turnip,! Family as black-eyed peas, also called pak choi ) is used make. Szechuan eggplant braised in garlic sauce and eggplant in garlic sauce and in! Refrigerator in an air-tight container for 3 to 4 days chives are frequently... To a recipe for Cantonese spring rolls, dumplings, soups, and Chinese pea are a member the... Radish has a thick scallion to the white string attached to your egg yolk dish Chinese!