Add another layer of bread crumbs and another of apples, and sprinkle with the rest of the sugar mixture. Farmers always had lots of apples in those days from their orchards, and I guess this was a way to use both the apples and the leftover bread crusts. A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. I added cinnamon & 2 additional large apples for a perfect YUMMY treat! Love it. Flat apple & vanilla tart. Post was not sent - check your email addresses! Dairy. Tip … This is an old English/Irish/Scotish recipe. Use water. I prefer it hot, but Bill ate cold left-over Apple Betty and in no time it was gone. (Bar Lois Weeks) IT’S HARD TO CHOOSE between Apple Brown Betty and Apple Bread Pudding, two desserts that combine apples with bread and spices. Top with remaining crumbs, pour lemon juice and water all over, and dot with butter. Put 1/3 of the bread crumbs into the bottom of a buttered 6 to 8 cup casserole dish, then cover with half of the apples. put them in a pan and toss with the butter and a couple of tablespoons of water over a moderate heat. In a bowl, beat together the butter, sugar and egg until blended. Slice butter and lay slices all over the top of the breadcrumbs. Something went wrong. Please try again. Sprinkle with a tablespoon of the apple cooking liquid, if any remains. Place the apple slices in the prepared crock pot. We often ate Apple Betty during the fall and winter when I was a child. Coat a small baking dish or pie plate with butter. Change ), You are commenting using your Google account. https://ahundredyearsago.com/2011/10/19/traditional-apple-betty-recipe In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to … Lightly grease a 23cm pie dish. Open-faced Apple Pie « A Hundred Years Ago, Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Hundred-Year-Old Cottage Cheese Pie Recipe. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg and salt. As I’ve worked on this blog, I’ve also enjoyed getting to know my grandmother better. 83 ratings 4.6 out of 5 star rating. Prep: 30 min › Cook: 45 min › Ready in: 1 hr 15 min Preheat oven to 190 C / Gas 5. I guess our family felt more prosperous and we generally threw bread crusts out—and we no longer made this recipe. ( Log Out /  (ps substitute some brown sugar for the white and it will taste even better.) Core the apples and slice each into 8 wedges. This tastes mighty fine. Mix apples, 50g (2oz) of the sugar and 2tbsp water into … I feel like I’m getting to know your Grandmother, and I like her! It always seemed very old-fashioned and I’d guess that Grandma ate similar dishes when she was young. Still the best recipie around! Betty or Brown Betty - A Betty consist of a fruit, most commonly apples, baked between layers of buttered crumbs. Preheat oven to 375 degrees. Produce. Still the best recipie around. Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up. Serve warm. Peel, core and slice apples. ( Log Out /  An apple … super delicious. We’d put the torn bread into an open canister to dry. You should have about 7 or 8 cups of sliced apples. A gorgeous looking tart that is fantastic … Serve warm, with hard sauce or whipped cream. Typically made with apples, a brown betty offers all of the goodness of a crisp —crunchy topping paired with warm, tender fruit—but with far less work. Old is new again. https://www.tasteofhome.com/recipes/apple-betty-with-almond-cream 5 ingredients. This tastes mighty fine. Butter a baking dish and place on it a layer of apple, sprinkling with cinnamon, sugar and butter. Grease a 2-litre/3½-pint ovenproof dish lightly with butter.  (Review from Allrecipes US | Canada). You can control the sweetness by increasing or decreasing the amount of topping you use. It will serve 8 generously but could stretch to more if necessary. I found this recipe in Australia's 'Delicious' Cooking Magazine and have adapted it slightly. Preheat oven to 180°C (160°C fan) mark 4. Bread & Baked Goods. It's essentially an apple crumble, perfect paired with custard or ice cream. This historic recipe is a keeper. https://www.allrecipes.com/recipe/150953/slow-cooked-apple-brown-betty Mound sliced apples in the pie dish. Pour in a teacupful of water, put little bits of butter on the top, and bake the pudding slowly, until the apples have fallen and the crumbs on the top are nicely browned. The email addresses you've entered will not be stored and will only be used to send this email. Bake in a 350°F oven and bake for about 45 minutes, or until the top is nicely browned. Preheat oven to 350 degrees. Rub in butter until the mixture resembles coarse crumbs. 16 Dec 2005 Don't slice the apples too thin though or they end up too mushy. In a bowl, combine the bread cubes with cinnamon, nutmeg, salt, brown sugar, and melted butter; toss together. 1 1/2 cup Brown sugar, Packed. The dish can be eaten either hot or cold. Pioneer Woman's Apple Brown Betty-great way to use old apples & bread. -  Cover and bake for 25 minutes. My husband Bill said that the Apple Betty reminded him of bread pudding—though the bread is definitely drier with this recipe than is typical of a bread pudding. Privacy policy. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. Baking & Spices. Enjoy. Oops! In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. ; ) Recipe by Carrie Osburn. Real comfort food! Repeat these layers twice more, ending with breadcrumbs. 1.1k. And less ingredients too, making it a popular treat in lean times. Apple Brown Betty recipe (March 1913) Chop fine 2 cups of tart apples. Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. Caramel Apple Pudding is a community recipe submitted by Jordana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Apple Betty is a classic American pudding. 3 Apples, whole. You do not need orange juice !! The difference, though, is that Apple Brown Betty dessert topping is mostly the flour, brown sugar and butter that makes it crispy. Change ). Brown Betty vs. Apple Crisp: Both of these desserts are very similar. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert. Bake in preheated oven for 45 minutes. For example, each uses a buttery crumb topping. 4 cups, sliced, peeled tart apples (5 to 7 medium apples). ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. (ps substitute some brown sugar for the white and it will taste even better.) Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. Betty was a popular baked pudding made during colonial times in America. 06 Sep 2002 This is seriously good! Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.. Gramma's Apple Bread Pudding - All Recipes. -  Change ), You are commenting using your Facebook account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Heat oven to 180C/fan 160C/gas 4. “That’s all” Haha. Slightly tart apples topped with a light sponge and drizzled (before cooking) with a caramel sauce that works its way through the whole dish! Apple Slices Brown Betty - All Recipes. I have been making this same recipe fore close on 60years. In a large bowl, combine bread, raisins, and apples. Scatter over the apples. Easy and soooo good. After I got older.  (Review from Allrecipes US | Canada), super delicious. And so easy to make too. Preheat oven to 180degrees celsius; Lightly butter a 2.5l baking dish; Place apples in the prepared dish. ( Log Out /  We’d eat Apple Betty as a side dish during the main meal–though it could be eaten as a dessert. 17 Sep 2012, Easy and soooo good. Lightly grease a 23cm pie dish. Oh wow! 16-year-old Helena Muffly wrote exactly 100 years ago today: Her middle-aged granddaughter’s comments 100 years later: Since Grandma didn’t write anything of substance a hundred years ago today, I’m going to share another very old recipe. I then dried the very coarse crumbs for about one-half  hour in a 175 degree oven. Sprinkle with orange juice. https://traditional-yorkshire-recipes.info/2018/10/20/apple-and-oat-betty Sorry, your blog cannot share posts by email. https://www.food.com/recipe/grandmas-apple-brown-betty-140438 Repeat with another layer of bread, apples, brown sugar and butter. Mix the sugar, cinnamon, and salt together, and sprinkle half the mixture over the apples. When I was small, we’d save bread crusts and tear them into small pieces. I love that. Directions. Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. https://www.quick-german-recipes.com/apple-pudding-cake.html I always get rave reviews when I make this dish. And so easy to make too. Cook and stir until margarine It is usually served with lemon sauce or whipped cream. Whenever we got enough for Apple Betty, we’d make it. Mound sliced The apple is the main flavour not orange. Don't slice the apples too thin though or they end up too mushy. My Grand Fathers favourate. Betties are an English pudding dessert closely related to the French apple charlotte. Both are delicious and easy to make. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time. The sweet-tart apples are a nice counterpoint to the rich When I recently made this recipe, rather than sitting the bread crumbs out to dry, I tore several slices of fresh  bread into pieces and put them on a cookie sheet. Apple blossom at “popcorn” stage, just before flowering. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. ( Log Out /  Thanks for stopping by. https://morethanjustcarrots.com/easy-apple-pudding-with-porridge-oats Variations abound, but at its simplest, a … Change ), You are commenting using your Twitter account. -  I always get rave reviews when I make this dish. 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