Add the waterleaf and stir. 7.Fresh pepper. Mix well and allow to cook for 5 more minutes before serving with swallow of choice. you can use beef, goat meat, shaki (cow stomach), and cow leg if you want. Sorry, your blog cannot share posts by email. Ugu Leaves (subsitute Spinach) -- 2 Heads (2 standard Packages of Spinach) Waterleaf -- 2 Heads Crayfish -- 1 Cup (Dried Fish -- 1 Medium Giant Snails (escargo) -- 4 ... *Traditionally, kpomo or hide of beef, is also added when preparing Edikaikong soup What you do (The Cooking) In a medium sized covered pot, bring all meats (beef, … TIP: Use more crayfish instead of a seasoning cube and cook for another 2 min. Before we head into the kitchen, I want to get into the subject of women undergarment . you can serve with poundo,garri or fufu. Also wrong. Edikaikong is not a watery soup unlike most other soups, this is because only little amount of water is needed when preparing it. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. From the details she gave, her method was quite similar to the way I make my Afang soup with the exception of the okazi leaves. So if you are reading this dear foodie, we would love your feedbacks on Afang soup too. Just before the meats are tender, add shredded smoked fish and kpomo. So, you boil your meat, till most of the stock has been absorbed into the meat. 2 knorr cubes. For mine, I am going to make it a little bit unique. That’s just perfect. 2 large smoked cat fish. Yesterday, I felt like, ok, let me think of some soup that you might want to learn how to make and Edikaikong pops up in my head. Add crayfish, seasoning cubes, pepper, onions traditional ingredients and salt, slightly cover the pot … Add and stir the Ugwu, and cook for 5 more minutes. 2cups of Okazi leaves. The last time I wrote on edikaikong soup, I got many wonderful feedbacks especially on my whatsapp where someone said her method of cooking edikaikong was quite different. Cover the pot, lower the heat and let this steam for 5 minutes. Let this cook for another 2 – 3 minutes, then taste the difference in the liquid left in the pot. The Yoruba part of me loves this soup hot, so I tend to add 2 cooking spoons of pepper. trust me, i am from calabar. COOKING STEPS The washed goat meat is salted and boiled with some chopped onion and ground pepper. I use beef, goat meat, saki (cow stomach), and cow leg. Eyeneka, i was wondering the same thing. https://www.allnigerianrecipes.com/soups/edikang-ikong-soup So, where Joy will say Edikaikong should not swim in water, Afang can to a small extent because Okazi takes longer to cook than Ugu and you need enough stock to cook it. Watch it closely though. Ingredients * Water Leaves (3 cups) Wrong. Jul 13, 2017 - Edikaikong soup is a Nigerian vegetable based soup cooked with assorted meat and seafood. Stir the contents of the pot very well and turn off the … Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. Today, I will show you a way to make a special dish, edikaikong (vegetable) soup. Add blended crayfish ,you can rinse your crayfish in water to remove the dirt and I blend with about 1- 2 tablespoons of water. Most likely, you have used too much beef stock.
Add in the dry fish and the yam mash and stir to combine. Categories Soups, Sauce & Stew Recipes Tags Edikaikong , Edikaikong Soup , Edikaikong Soup Recipe , Nigerian Soup , Nigerian Soup Recipe , Soup , Soup Recipe Post navigation It is made from an assorted selection of vegetables, palm oil and spices. Some people use blended pepper – combo of tomatoes, tatashe and rodo. The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. Highly nutritious and very delicious. Edikang Ikong Soup (edikaikong) | Vegetable Soup | Nigerian Food TV Instructions Slice both onions and scotch bonnet peppers, and set them aside. Hey everyone, hope you are having an incredible day today. Edikaikong is NOT a watery soup. Add a cooking spoon or two of Palm oil into your pot of meat, let it boil till the Palm Oil dissolves into the stock. Cook for another 2-3 minutes, and feel the wonderful flavor that the crayfish adds. 5. Direction. Crayfish amps up the flavour immensely, you may not need seasoning cubes. 1 medium onion to boil the beef. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). How to Prepare Delicious Edikaikong Soup Sunday, January 06, 2019. This soup is made with the leaves of a tree called oha. RECIPE. Edikang Ikong soup is one of Nigeria’s most popular soups. The afang leaves should be pounded with mortar and should be the last thing to go into the pot. Season and boil your meats with stock fish. Add a cooking spoon or two of Palm oil into your pot of meat, let it boil till the Palm Oil dissolves into the stock then add the blended Rodo and let it dissolve too. Anyway, people have their own remixes. Some people add both vegetables at the same time, or in very quick succession. This is to soften the fish and infuse some of... 3. Most nigerians make more edikaikong soup than every other soup simply because it is likely the best source of vitamins to them. Your email address will not be published. Edikaikong Soup How To Make Nutritious Edikaikong Soup. Ingredients. Do you know you can also make Edikaikong soup right from your kitchen in the next few minutes?. Add beef stock seasoning, 1/4 cup of water and salt, and cook till meat is tender (5 to 15 minutes). It is native to Calabar people and typically made with two types of … My mum taught me how to make this soup. The Cooking: In a medium sized covered pot, bring all meats (beef, kpomo) but not snails to steam without adding water. Mix well and allow to cook for 5 more minutes before serving with swallow of choice. salt to taste. Nigerian Edikaikong Soup Step By Step Recipe Dream Africa. Then clean the dried fish in hot water,remove the bones and add the fish to the pot of cooked meat. If you are cooking afang soup in the traditional way of the; Akwa Ibom and Cross River people, then grinding or blending the leaves is not acceptable. Season and boil your meats with stockfish. One of my favorites food recipes. Wondering how to make Edikaikong or simply put, how to prepare Edikang Ikong?Get in here for Edikaikong soup recipes step … Wrong. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Finally add the shredded pumpkin leaves and the waterleaf (or spinach). Add the periwinkle and waterleaf, and stir. Given the quantity of vegetables in one pot of soup and of course the nutritional benefits,then you cannot afford not to know how to cook it if you are a Nigerian . She taught me how to prepare Ekpang Kukwo, Egusi the Calabar way, Afang Soup and some other Calabar dishes.. var googletag = googletag || {}; googletag.cmd.push(function() { Allow it to cook for 25-30 minutes before you can stir. that way the soup will be thick, with the water from the waterleaves and meat stock, and enough palmoil. Most tribes have various versions of preparing this soup but as a Calabar soup, we are going to using the step by step direction provided by a Calabar woman. This edikaikong recipe is easy and delicious. Watch it closely though. Season and boil your meats with stockfish. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. Otherwise you are making Efo Riro. Just wash with water and boil for 15-20 minutes. This soup can also be served with pounded yam,semovita and all … you can use beef, goat meat, shaki (cow stomach), and cow leg if you want. 4.Palm oil at least half a bottle Cook until both the meat and stock fish is soft and there is just a little liquid in the pot. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. https://sisijemimah.com/2015/08/15/edikang-ikong-soup-recipe Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Add just enough water to cover the meat, and boil together Depending on how tough the meats are, this volume of water should be enough. This is a soup that is known among the Efiks. because i cook my water leaves without water for few mins when i am cooking it with anyother leaves to drain d water to avoid a watery soup b4 adding it to other ingredients eneubane1 : Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Post was not sent - check your email addresses! ... Easy Way To Cook Nigerian Edikaikong Soup Nigerian Soup Vegetable Soup. This edikaikong recipe is easy and delicious. See more ideas about Vegetable soup recipes, Soup, Vegetable soup. Add the Ugwu, give it a stir, and let it cook for another 5 minutes. Subsequently, vegetables reduce the risk of cancer and lower Bad LDL cholesterol level, in the same vein, increases Good cholesterol level. 4 cups Waterleaf She is one of my cooking heroes. Add just enough... 2. Cover the pot immediately to steam the vegetables and let this cook on high heat for 3 -5 minutes. Categories Soups, Sauce & Stew Recipes Tags Edikaikong , Edikaikong Soup , Edikaikong Soup Recipe , Nigerian Soup , Nigerian Soup Recipe , Soup , Soup Recipe Post navigation *Traditionally, kpomo or hide of beef, is also added when preparing Edikaikong soup. the waterleaf has leached out water into the soup. You want to start by cooking and pounding the coco yams (they will be used as thickener for this soup). How to prepare the Calabar Edikaikong Soup. Stir and taste for salt. It is said to originate from the Efik- Ibibio (South-east) of Nigeria which consists of the Calabar and Akwa-ibomite. var googletag = googletag || {}; googletag.cmd.push(function() { Allow it to cook for 25-30 minutes before you can stir. water the exact level of steamed meat or a little bit below but NOT above. Some people use too much palm oil. E get this Calabar kitchen at Osusu by faulks behind dat new Gas station.... She de try but nt like home based! Do enjoy and don’t forget to share with family and friends on Facebook and Instagram . Direction. I does not even knows why people doesn't knows their history and the real … If you are cooking afang soup in the traditional way of the; Akwa Ibom and Cross River people, then grinding or blending the leaves is not acceptable. Open the pot and stir again. 1. Add beef stock seasoning, 1/4 cup of water and salt, and cook till meat is tender (5 to 15 minutes). Adding the kpomo too will allow it to soften, making it easier to chew. Before we head into the kitchen, I want to get into the subject of women undergarment . Unlike Edikaikong you are allowed a little leeway in terms of the fluid content of the soup. Do enjoy and don’t forget to share with family and friends on Facebook and Instagram . Step 6. It is a very rich vegetable soup which can be very expensive to prepare if you decide to prepare it in all of its glory. Slice the oha leaves and pound or grind the peppers and crayfish. Pour in the palm oil, crayfish, and pepper, then boil it for 10 minutes. whatever u do, after chopping the ugu, spray some salt on it and squeeze very well, removes loads of the water from the leaves. The Ugwu leaf is now introduced to mop up some of that water. 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