Sodium occurs naturally in most foods. Recipes to make baked beans at home may not have any less sodium, but you can modify them to reduce the added salt (41, 42). 730 mg of sodium in just 1 slice. 234 57
In another recent analysis, canned chicken or turkey had 212–425 mg of sodium per 3-ounce (85-gram) serving, which is 9–18% of the RDI (8). Bread (one slice, wheat or white): 66 Instead, opt for lower-sodium, natural cheeses, such as Swiss or mozzarella. Included are low, medium and high sodium content foods. It’s always best to opt for unprocessed, whole foods. Tips and Strategies for Starting a Running Routine. Here are the top 25 foods that contribute the most sodium to American’s diets. trailer
Sodium deficiency is not common. Turkey bacon can pack just as much sodium, so check the nutrition label (43, 44). However, one study found that rinsing cottage cheese under running water for 3 minutes, then draining it, reduces sodium content by 63% (15). In addition, your risk of developing salt-sensitive high blood pressure increases with age. In the kitchen and at the table. Pudding doesn’t taste salty, but there’s plenty of sodium hiding in instant pudding mix. For example, a 1-ounce (28-gram) serving of beef jerky packs 620 mg of sodium, or 27% of the RDI (30). Better Choices for Healthy Weight Loss The Better Choices approach predicts that foods closer to the top of this list are more filling and more nutritious per calorie than foods farther down the list, and therefore are better for healthy-weight-loss diets. Though vegetables are incredibly healthy, many people don't get enough servings each day. Look at the table below. 0000118317 00000 n
These include all vegetables and dairy products, meat, and shellfish. Table 1 shows the sodium content of common foods to help you figure out how much sodium is in your diet. 0000003067 00000 n
These values are a guide. Depending on the meat, the sodium content can vary, but a lot of sodium is added not as salt, but as preservatives like sodium nitrate. Current data shows that a 2.5-ounce (70-gram) serving of the dry mix used to make a 1-cup (189-gram) serving of macaroni and cheese averages 475 mg of sodium, or 20% of the RDI (10, 38). While they don't have an abundance of sodium, eating these foods does add to your overall body sodium content. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. To cut back on sodium, it’s best to minimize processed, packaged, and restaurant foods, as they sneak in a lot of sodium you may not suspect. For good health, you should limit your use of these processed meats — regardless of the sodium count. 0000101938 00000 n
FDA’s education materials show you how! 0000008833 00000 n
Instead, limit yourself to one slice and complete your meal with lower-sodium foods, such as a leafy green salad with low-sodium dressing. Canned vegetables are convenient but pack their share of sodium. 0000001930 00000 n
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This prediction is based on the nutrient content of these foods, but does not take into account your individual needs. Sodium is also added to various food products. More accurate values are given in the Nutritional Information on the package of most products, in the form of mg of sodium per serving. Instant pudding. u�ӭ�gA�*���*�ev���:�\�؇l�X6=�։A�@��c5���\�������a��q]E1��]*Dp���)��+�w#�f�7A�2v]� .��s��`]ۺ5��E_t!������?F�R^��N�� `��M�B? An 8-inch (55-gram) flour tortilla averages 391 mg of sodium, or 17% of the RDI. If you buy vegetable juices and soups from stores, then they are generally loaded with sodium. A large, 140-gram slice of store-bought, frozen pizza averages 765 mg of sodium, or 33% of the RDI. White bread 100g 0.5g 1.3g. You can find reduced-sodium versions of some sauces, including soy sauce, or make your own to keep levels low. 0000002672 00000 n
Bagels are an especially big sodium contributor, as they tend to run large in size. Though bread, buns, and dinner rolls generally don’t contain shocking amounts of sodium, it can significantly add up for people who eat several servings per day (37). In contrast, a 3-ounce (85-gram) serving of fresh-caught shrimp without salt and additives has just 101 mg of sodium, or 4% of the RDI (7). Some of them provide almost half the recommended amount of sodium. Pudding doesn’t taste salty, but there’s plenty of sodium hiding in instant pudding … Our website services, content, and products are for informational purposes only. 0000004978 00000 n
In contrast, the same amount of regular vanilla pudding mix contains only 135 mg of sodium, or 6% of the RDI (11, 12). Even plain, frozen shrimp are often treated with sodium-rich additives. Breaded, fried shrimp is similarly salty (7, 8). This sodium content of foods database contains approximately 7,000 most common food items. Nutritional Values For Common Foods And Products Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . Crunchy pork rinds (skins) have grown in popularity due to increased interest in the low-carb ketogenic diet. H��Vۊ$7}����Dz%_`)��I�
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Food Type Portion size Sodium per 100g Sodium per portion Salt per portion. n Beets High in Sodium: You get around 65 milligrams of sodium from beets. Tortillas contain ample sodium, mainly from salt and leavening agents, such as baking soda or baking powder. Click on column header to sort foods by name or by sodium or calories.
3. In a review of major brand-name foods sold in U.S. stores, salad dressing averaged 304 mg of sodium per 2-tablespoon (28-gram) serving, or 13% of the RDI (9). For example, 1 cup (237 milliliters) of low-fat milk has about 100 mg of sodium. For American adults (age 20 years and older), we’ve put the top 6 into a graphic so that you can get a closer look at the Salty 6. Banana, medium: 105. Like other canned foods, canned meats are higher in sodium than their fresh counterparts, though some manufacturers may be gradually reducing sodium. 0000101640 00000 n
Opt for fresh-caught ones if you can or check a health food store for frozen shrimp without additives. On average, canned soup has 700 mg of sodium, or 30% of the RDI, per 1-cup (245-gram) serving (9). 0000009413 00000 n
In a recent analysis, canned tuna averaged 247 mg of sodium per 3-ounce (85-gram) serving, or 10% of the RDI. Try some tasty recipes that are lower in sodium and big on flavor! For American adults (age 20 years and older), we’ve put the top 6 into a graphic so that you can get a closer look at the Salty 6. Pass these up for lower-sodium canned options or buy fresh (9). 2. 0000103194 00000 n
Fruits like watermelon, grapefruit, banana, fresh and dry figs, plums, grapes, and cantaloupe contain the high content of sodium in them. In addition to the salt we knowingly sprinkle on our food, we eat many foods that contain sodium as a part of their normal chemical composition. For example, 1 cup (237 milliliters) of low-fat milk has about 100 mg of sodium. A restaurant-prepared slice of the same size packs even more — averaging 957 mg of sodium, or 41% of the RDI (9, 10). Not only do cold cuts — also referred to as luncheon meats — and salami contain a lot of salt, many are also made with sodium-containing preservatives and other additives. Sodium deficiency is not common. Packaged, plain, frozen shrimp commonly contains added salt for flavor, as well as sodium-rich preservatives. Sneaky Sodium Can Come from these Common Foods. n Raw chicken and other meats can have sodium and flavor solutions added. The sodium content of food has important implications for health. 0000008986 00000 n
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If you’re on a sodium-restricted diet, keep pickle portions small (31). Sodium Is Everywhere Foods that otherwise seem healthy may have high levels of sodium. H��W͊1��S����d��ls��aYzi{(�о���X�ؙ�6�BKƊe��I���w����~8^�7'�юf�|��D8j��Є�(z7b�ʒ������?�5Py"��0���,�i��=�(s�SRKf��ss4=1F���p.�f����j��f����p��X����\6�������G����W`��~>��=kT��ɪ@J��� Still, average daily sodium intake in the United States is 3,400 mg — much higher than the recommended upper limit. 0000102563 00000 n
Food: Calories. You can find unsalted pretzels, but they still shouldn’t be your go-to snack, as they’re usually made with white flour and have minimal nutritional value. Starting a running routine at any age needs to be done gradually. 0000118022 00000 n
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Barbecue sauce is quite salty as well, with 2 tablespoons (30 ml) providing 395 mg of sodium, or 17% of the RDI (16, 33). Some have no salt added at all. You can use this number as a reasonable sodium limit when shopping for frozen meals. Convenience foods — including boxed potatoes, canned soup, instant pudding, meal helpers, pizza, and frozen meals — also tend to run high in sodium, as do salty snacks such as pork rinds and pretzels. Therefore, you generally won’t find low-sodium versions (14). A 3-ounce (85-gram) serving of nonbreaded frozen shrimp may contain as much as 800 mg of sodium, 35% of the RDI. Sodium. n 0000010902 00000 n
Therefore, if you eat two soft-shell tacos, you’ll get one-third of the RDI for sodium from the tortillas alone (31). Table salt, known chemically as sodium chloride, is made up of 40% sodium. You may not think to check the sodium in a can of plain tomato sauce or other canned tomato products, but you should. Many people far exceed the maximum recommendation of 2,300 mg of sodium per day. 0000118387 00000 n
��1�j-�ݽ��"l����̑�=0�QW����Vp View common foods and their sodium content using these five databases. The .gov means it’s official. The sodium content in commercially prepared foods has contributed to the increase in sodium intake in the United States since the 1970s, according to a 2010 report from the Institute of Medicine, or IOM 1. Table 1 shows the sodium content of common foods to help you figure out how much sodium is in your diet. A 1/2-cup (113-gram) serving of cottage cheese averages 350 mg of sodium, or 15% of the RDI (13). 1. Sandwiches are another one of the multi-ingredient dishes that account for almost half of the sodium Americans consume. This breakfast favorite packs its share of sodium even when it’s not smothered in gravy. 0000033370 00000 n
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