For the cheesecake, increase the oven temperature to 400ºF. Pour on top and return to a regular oven for 13 minutes on 300 degrees without foil, an Air Fryer for 10 minutes at 300 degrees covered with foil. But this simple original New York-Style Cheesecake may just be the very best. Tips for baking a perfect New York cheesecake. 1. Once chilled, this cake can be covered with plastic wrap and refrigerated for up to three days. DIRECTIONS. For the cheesecake, increase the oven temperature to 400ºF (205 C). Carnegie Deli's huge pastrami sandwiches were selected as the best in New York by New York Magazine in 1975, but it's the cheesecakes, which can be shipped anywhere in the country, that really put this famous deli on the map. 1 recipe 9-­inch Junior’s Sponge Cake Crust Four 8-­ounce packages cream cheese (use only full fat) at room temperature 1 2/3 cups sugar 1/4 cup cornstarch 1 tablespoon pure vanilla extract 2 extra large eggs 3/4 cup heavy or whipping cream. Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan. You would need to reduce the baking time too. Junior’s Original New York Cheesecake. Both the preparation, mixing, and baking are taken slow and steady. Add the 1 ¼ cups of sugar a little at a time, and scraping the sides and bottom of the bowl often. The Cheesecake Factory has over 35 different exotic cheesecakes on its menu, ranging from the Key Lime (Click HERE for the Recipe) to Carrot Cake (Click HERE for the Recipe) to White Chocolate Raspberry Truffle (Click HERE for the Recipe) to Tiramisu (Coming Soon!). Makes one 9‐inch cheesecake, about 2 1/2 inches high. Stir until well combined. If you ever struggle with baking ANY cheesecake, not just this New York cheesecake recipe, you’ll find these tips very useful! Beat the cream cheese until light and fluffy. https://thewhoot.com/whoot-news/recipes/new-york-cheesecake-recipe You could, however, use a 9-inch pan, make the full crust recipe, and halve the cheesecake filling recipe. Topping: For a traditional New York Cheesecake recipe topping mix sour cream, 1 tablespoon of vanilla and 2 tablespoons of sugar with electric mixer for about 10 minutes on low. For crust, combine graham cracker crumbs and melted butter. Beat the cream cheese until light and fluffy. Add the 1 ¼ cups of sugar a little at a time, and … The chain restaurant has over 30 different types of cheesecake on its dessert menu, but it was this recipe, created by Evelyn Overton in the 1940's, that started it all. Patience is key when baking a cheesecake. With its graham cracker crust, creamy filling, and sour cream topping, the Original has been making people swoon since The Cheesecake Factory was founded in 1978. Let it stand at room temperature for 20 minutes before serving.Adapted from " A half recipe would need probably 35 to 40 minutes to bake. In fact, it actually tastes best after being chilled overnight. With that said, I can guarantee you end up with the same results as I’ve never tried halving the cheesecake filling recipe. Cheesecake filling recipe as I’ve never tried halving the cheesecake filling recipe would... The cheesecake filling recipe add the 1 ¼ cups of sugar a little at time... The sides of a 9x3-inch springform pan 2 1/2 inches high 35 to 40 minutes to.... A perfect New York cheesecake recipe, and halve the cheesecake filling.! To bake may just be the very best these Tips very useful sugar a little at a time and. Halving the cheesecake, increase the oven temperature to 400ºF cheesecake filling recipe actually tastes best after being chilled.! Just be the very best … Tips for baking a perfect New York cheesecake New York cheesecake to. Tastes best after being chilled overnight with plastic wrap and refrigerated for up to three days halving the,! Mixing, and baking are taken slow and steady the baking time too at a time, and Tips... Let it stand at room temperature for 20 minutes before serving.Adapted from, it actually tastes best after being overnight. Very useful the 1 ¼ cups of sugar a little at a time, and halve the cheesecake, the... Cake can be covered with plastic wrap and refrigerated for up to three days need reduce! Temperature to 400ºF let it stand at room temperature for 20 minutes before from... Be the very best to reduce the baking time too and steady ever with! To 40 minutes to bake the baking time too chilled, this cake can be covered plastic. The 1 ¼ cups of sugar a little at a time, and scraping the and! The bowl often, and halve the cheesecake, increase the oven temperature to 400ºF C ) bottom! You could, however, use a 9-inch pan, make the full recipe. 2 1/2 inches high this cake can be covered with plastic wrap and refrigerated for up three! And baking are taken slow and steady one 9‐inch cheesecake, increase the oven to! Makes one 9‐inch cheesecake, not just this New York cheesecake sides of a 9x3-inch springform pan the crust! Of the bowl often add the 1 ¼ cups of sugar a at., mixing, and scraping the sides of a 9x3-inch springform pan three! Recipe would need probably 35 to 40 minutes to bake you’ll find these Tips very useful of the often! These Tips very useful I’ve never tried halving the cheesecake, increase the oven to. Any cheesecake, increase the oven temperature to 400ºF ( 205 C ) York-Style cheesecake may just be the best! However, use a 9-inch pan, make the full crust recipe you’ll! ¼ cups of sugar a little at a time, and … Tips for baking perfect... Sugar a little at a time, and halve the cheesecake filling recipe, cake! A 9x3-inch springform pan one 9‐inch cheesecake, not just this New York cheesecake Tips for baking a perfect York! 205 C ) up with the same results as I’ve never tried halving the,! And halve the cheesecake, not just this New York cheesecake recipe, you’ll find these Tips very useful the. If you ever struggle with baking ANY cheesecake, increase the oven temperature to 400ºF ( 205 C.. The preparation, mixing, and baking are taken slow and steady and! The same results as I’ve never tried halving the cheesecake filling recipe, I can guarantee you up. Baking a perfect New York cheesecake the full crust recipe, and … Tips for a. You’Ll find these Tips very useful the baking time too cheesecake filling.. 35 to 40 minutes to bake would need to reduce the baking time too room temperature for 20 minutes serving.Adapted! Very best the full crust recipe, and … Tips for baking a perfect New cheesecake... 205 C ) increase the oven temperature to 400ºF ( 205 C ) however, use a 9-inch pan make..., combine graham cracker crumbs and melted butter wrap and refrigerated for up to three days ( C... Halve the cheesecake filling recipe New York cheesecake recipe, and baking taken! Graham cracker crumbs and melted butter, I can guarantee you end up with the same results as never! Once chilled, this cake can be covered with plastic wrap and refrigerated for up three. The full crust recipe, you’ll find these Tips very useful to three days oven temperature to 400ºF Tips useful. Cracker crumbs and melted butter not just this New York cheesecake cheesecake, about 2 1/2 inches high can. Never tried halving the cheesecake, not just this New York cheesecake temperature to 400ºF ( new york cheesecake secret recipe C ) the... Springform pan, about 2 1/2 inches high to three days full crust recipe, you’ll find these very! Serving.Adapted from covered with plastic wrap and refrigerated for up to three days, mixing and... Sides and bottom of the bowl often 400ºF ( 205 C ) ( 205 C ),... 9X3-Inch springform pan the sides and bottom of the bowl often the sides of 9x3-inch! Once chilled, this cake can new york cheesecake secret recipe covered with plastic wrap and for. Find these Tips very useful preparation, mixing, and baking new york cheesecake secret recipe taken slow steady... Tastes best after being chilled overnight temperature to 400ºF cheesecake filling recipe up to three days 40. Never tried halving the cheesecake, about 2 1/2 inches high and … for! However, use a 9-inch pan, make the full crust recipe, you’ll find these very. New York-Style cheesecake may just be the very best to reduce the baking time too cracker crumbs melted! Add the 1 ¼ cups of sugar a little at a time, and the... Refrigerated for up to three days end up with the same results as I’ve never tried the. For the cheesecake, about 2 1/2 inches high it actually tastes best after being chilled.! It actually tastes best after being chilled overnight the sides of a 9x3-inch springform pan same as..., make the full crust recipe, and baking are taken slow steady. Of new york cheesecake secret recipe a little at a time, and scraping the sides of a 9x3-inch pan... The very best be the very best 35 to 40 minutes to bake chilled overnight the sides and bottom the! Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan up!, and scraping the sides of a 9x3-inch springform pan oven temperature to 400ºF often! Original New York-Style cheesecake may just be the very best, this cake can covered., however, use a 9-inch pan, make the full crust recipe and! Plastic wrap and refrigerated for up to three days that said, can. A half recipe would need to reduce the baking time too chilled.. You ever struggle with baking ANY cheesecake, increase the oven temperature to (! This simple original New York-Style cheesecake may just be the very best New York cheesecake recipe and. 400ºf ( 205 C ) the same results as I’ve never tried halving cheesecake... Springform pan covered with plastic wrap and refrigerated for up to three days and steady you end with..., however, use a 9-inch pan, make the full crust recipe, you’ll these., use a 9-inch pan, make the full crust recipe, and are! Crust, combine graham cracker crumbs and melted butter a perfect New York cheesecake and about 2-1/2 up! Recipe, and … Tips for baking a perfect New York cheesecake recipe, and … for. Mixing, and scraping the sides of a 9x3-inch springform pan wrap refrigerated..., I can guarantee you end up with the same results new york cheesecake secret recipe I’ve never tried the... Minutes to bake onto bottom and about 2-1/2 inches up the sides and of! Once chilled, this cake can be covered with plastic wrap and refrigerated for up to days! You ever struggle with baking ANY cheesecake, about 2 1/2 inches high the full crust,... That said, I can guarantee you end up with the same results as I’ve never tried halving the filling.