Not an issue, it will just be chewy caramel on top of the refrigerated bars. Today’s recipe is the bar version of my salted caramel apple pie (the first apple pie recipe I ever shared on Sally’s Baking Addiction!). I have the recipe memorized and make it year-round, not just at Thanksgiving. No pie crust, but same delicious flavors. If the top of your pie is getting too brown, cover loosely with aluminum foil. These apple pie bars can be enjoyed warm, at room temperature, or even cold. It’s cozy, comforting, and simply irresistible. I accidentally forgot about the shortbread crust in the oven and baked them for 9 minutes longer, but I think the apples softened it anyway I wasn’t going to make the caramel at first because I thought it would be too hard, but I’m so glad I did. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. How to make caramel apple pie bars. We haven’t tested this so I’m unsure of the bake time you would need. Have you ever made salted caramel before? Then use your hands to press the mixture into a … Be warned: Once you start, you won’t be able to stop. https://sallysbakingaddiction.com/salted-caramel-apple-pie-bars Serve warm, at room temperature, or straight out of the refrigerator. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. This is an amazing desert! Add the flour and mix again. Remove from the oven and allow to cool for at least 30 minutes at room temperature before refrigerating for at least 2 hours or overnight. Hi Ashley, the bars taste best if you drizzle with caramel close to serving them. The first week of every November is all about Thanksgiving Pies. These bars … Easy Apple Pie Bars Recipe with Salted Caramel Sauce. Keep cut up squares in freezer and take them out as needed!!! Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 40-50 minutes. Once cut, drizzle some salted caramel sauce on top of each. Can you use the more classic streusel (as in your peach streusel muffins) for these? A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level. Not to mention they are to die for! For the perfect falldessert, make these salted caramel apple pie bars. 5. 6. I have made over and over again since obtaining recipe. Bake until the streusel topping darkens, about 40 minutes. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce. Once cut, drízzle some salted caramel sauce on top of each. Drizzle salted caramel sauce on top of each bar and store in an airtight container in the refrigerator. I’m Sally, a cookbook author, photographer, and blogger. You’ll love this fun twist on a classic dessert! For the salted caramel sauce needed for this recipe, I`ll send you over to my never fail salted caramel … If desired, drizzle more salted caramel sauce over top before serving. Without a doubt, apple pie is my favorite dessert. Apple Peanut Butter French Toast Roll-Ups, Best Ever Easy Peanut Butter Chocolate Chip Cookies, 30 Delicious and Easy No Bake Summer Desserts, Easy Strawberry Jello Poke Cake (Only 5 Ingredients), Delicious Swirled Pumpkin Cream Cheese Bread - Kindly Unspoken, The Best Fried Apple Pies Recipe (From Scratch) - Kindly Unspoken, Sweet & Salty Candy Corn Bars - Kindly Unspoken. The caramel will set if it’s refrigerated. Ingredients. Prep: 45 minutes. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. I highly recommend you don’t skip out the vegan salted caramel sauce, because they make the bars taste even more amazing! The streusel on top with Oats, Flour, and butter gives a nice crunch to these bars and the salted caramel sauce on top adds to the moisture of these bars. Cook: 1 hour. The crust is first baked for 10 minutes, then you add the apple … Add the topping: Crumble the remaining crust mixture over top of the apples. Line a 9 x 13 inch (22.5 x 32.5 cm) baking pan with parchment paper, being sure to leave some paper hanging over the sides as handles. The bars will stay fresh in an airtight container in the refrigerator for 3 days or frozen up to 3 months - thaw overnight in the fridge, then drizzle with salted caramel before serving. The apples bake up super soft and create an overall chewy, gooey bar. Slice into squares (16 … Once cool, using the overhang on the sides, lift the foil or parchment paper out of the pan and cut into bars. alternative to classic apple pie. The inner layer is that of sweetened apples with Cinnamon, Butter, and loads of Walnuts. Place the pie onto a large baking sheet and bake for 20 minutes. **For additional instruction, see the more descriptive recipe on SallysBakingAddiction.com. Easy Salted Caramel Apple Pie Bars Recipe By Ciri Posted on August 24, 2020 August 24, 2020. Related Video Sprinkle the apple layer with streusel and bake for 30–35 minutes or until the streusel is golden brown. Line an 8X8 inch pan with parchment paper or foil, leaving overhang on all sides. Your email address will not be published. (One sweet variety, one tart variety.). Great served at room temp with vanilla ice cream and caramel sauce! CRUST. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. Allow to cool for about 20 minutes then lift the foil/parchment overhang and transfer to a cutting board. These paleo apple pie bars taste just like apple pie, with much easier steps and handling. I have been on a baking kick lately and I’m super excited to share one of my latest creations with you! These apple pie bars can be enjoyed … Homemade Salted Caramel or store-bought. sallysbakingaddiction.com Karen. I double it and put lemon and lime zest in the crust and add extra apples. Does a 8×8 pan have to be used, or can I use a small rectangle pan? Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. Hi Cindy, It depends on the dimensions of you pan. These apple píe bars can be enjoyed warm, at … loading... X. 3 Layers to Salted Caramel Apple Pie Bars Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. Evenly layer the apples on top of the warm crust. Theme by 17th Avenue. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel… Shortbread Crust: 1/2 cup ( 115g) unsalted butter, melted; 1/4 cup ( 50g) granulated sugar; 1 teaspoon pure vanilla extract ... homemade salted caramel sauce (step-by-step photos included) Steps. Preheat oven to 350F. These salted caramel apple pie bars are gluten-free, vegan, and paleo-friendly! Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. These bars are a must-make! The bars will stay fresh in an … Preheat the oven to 300°F (149°C). Bring the mixture to a simmer over medium heat and stir for … My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. For the caramel sauce : Heat sugar in a medium saucepan over medium heat, stirring constantly until sugar melts into a thick, amber-colored liquid. Set aside. Mix together the melted butter, sugar, vanilla and salt in a bowl. Salted Caramel Apple Pie Bars. This is easy to make (even the caramel sauce) and so delicious! Now, these wouldn't be salted caramel apple bars without salted caramel! I’m sure the oat version probably holds up better to the caramel sauce, but wasn’t sure if you had tested the classic version as well Thanks! … These apple pie bars can be enjoyed warm, at room temperature, or even cold. 1/2 cup salted caramel (or butterscotch) baking chips; Method. Your carmel sauce is addictive. Whenever I make apple pie bars or apple pie, I always use 2 different kinds of apples for more depth of flavor. Homemade apple pie bars are incredibly simple to make. Grab a cookie, take a seat, and have fun exploring! Delicious Salted Caramel Apple Pie Bars is a divine fall dessert with apples. I make a batch of salted caramel almost every week and see no problem with this! Apple pie bars are a delicious (and quick and easy!) If you love caramel apples and apple pie, these bar cookies are for you. While the apple pie bars are baking, prepare your homemade salted caramel sauce. Preheat the oven to 300 degrees. Apple pie is my favorite dessert, but baking this classic dessert as bars is so much easier! Salted Caramel Apple Pie Cheesecake Bars – apple pie, cookies, cheesecake; all rolled into one. Let us know if you try it! Making these tonight ! I love this recipe. Once cut, drizzle some salted caramel sauce on top of each. While I love the pie making process, sometimes we don’t have hours to prepare a dessert– which is where apple pie BARS come in. Serve as snack size bars or elegantbite size pieces for easy stylish entertaining. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. These Salted Caramel Apple Pie Bars are the perfect portable sweet bite. They were delicious. If serving tomorrow can I still make it today ? 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