Cover and cook until the asparagus are bright green and crisp, 3 minutes. Serve. In a large bowl, toss the asparagus with one or two tablespoons of oil and salt and pepper to taste. This is one of those recipes that’s not much of a recipe. I can’t wait to have a big asparagus bed one day so that I can pick lots and lots when it’s in season! Properly cooking veggies like asparagus can seem intimidating, but when you prepare these bright green stalks simply and in a healthy manner, you really can't go wrong. In a small frying pan, heat a few teaspoons of butter or olive oil (or a combination of the two) over a medium-high heat. This recipe is delicious, simple and quick, and a nice way to dress-up asparagus for company, or just for a change of pace. I hope you enjoy it! Add asparagus and sauté until the vegetable is tender-crisp. To break the end off by hand, firmly hold the asparagus spear in one hand, approximately 1 inch (2.5 cm) above the end of the white section. Before you get to actually cooking the asparagus there are two simple steps of preparatory work. This article has been viewed 512,852 times. If you want to stir-fry the asparagus, heat olive oil in a large skillet or wok. Alternatively, drain the oil by pouring the contents of the pan into a colander. Unsubscribe if you aren’t into it. Next, slice the spears into 2-inch sections, cutting at a slight angle. If you’re roasting in the oven at 400 degrees Fahrenheit, about 15-20 minutes. Don’t crowd them or have more than one layer. Cook, stirring occasionally, until tender (5-9 minutes depending on how big the spears are). Add the asparagus to the skillet, using tongs to move the asparagus around allowing to coat with the oil. ★☆ For added flavor, you can add some onions to your frying pan. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! ★☆ When butter is melted, add garlic and give it a quick stir to combine. A sprinkle of freshly grated Parmesan over the top of the cooked asparagus is excellent. Use a vegetable peeler to gently peel … Thanks to all authors for creating a page that has been read 512,852 times. Add the trimmed asparagus to the pan. If the spears are thick, peel them lightly with a vegetable … Use a heat-resistant flat spatula to stir the pieces of asparagus. How to Cook Asparagus on the Stove: It’s simple! How To Cook Asparagus on the Stove-Top . Whatever method you choose, it'll be sure to be delicious. Start the time as soon as all of the asparagus is added. However, if you do it, drop asparagus into boiling water and cook it for 3-5 minutes. How do I know when asparagus is done cooking? Add Parmesan, Garlic, Salt, and Pepper. asparagus to the pan, and cook it for 3-5 minutes until the pieces are Make sure you change the water daily so that they remain hard & strong until you decide to cook them. Before starting, preheat the oven to 425 degrees F Take a deep mixing bowl and place the asparagus in it. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Add the Stove-top is another really simple way to cook asparagus. Sprinkle the asparagus with salt and enjoy! Sprinkle the salt over the asparagus in the serving dish and toss with heat-resistant serving spoons to coat. Steam the Asparagus in a pressure cooker or steamer for 5-7 minutes, it depends how thick your asparagus are. At the time of serving, drizzle freshly squeezed … Filling the pan too high can cause the water to boil out and splash on the stove or on your skin. Allow the water to reach a rolling boil. Add the asparagus and coat in the cooking fat. Stove-top cooked asparagus requires less time than roasted ones. You can just keep it in the fridge, but I use another method: when you get home, rinse them well in cold water, fill a glass with the same cold water, and nestle the asparagus right in there with the tops protruding out of the glass. To cook asparagus on the stove you can steam it, stir-fry it, or boil it. Step 2. Check if coooked with a sharp knife. To create this article, 15 people, some anonymous, worked to edit and improve it over time. A colander that dips down into the pot is ideal, but make sure that it does not touch the bottom of the pot or the water inside. Clean the asparagus under cool running water and remove any dirt. Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. Saute for 10-15 minutes stirring periodically until the asparagus softens but isn't soggy (cooking … If it goes through, the asparagus is ready. At what temperature should I cook asparagus in the oven? Get my newsletter or a new recipe every day! Pour the oil through that gap and into a sink. The steam needs to remain trapped inside. Asparagus doesn’t need a whole lot. If you want to Go as far up as needed, usually about a fifth to a fourth of the total length. Otherwise, steam may escape through the cover. It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. 7) Add the asparagus spears to the salad (you can either add them straight from the pan or leave them to cool first) Rate this recipe Fun fact: we have wild asparagus that grows along our fence rows in our field and we look forward to it every spring. Cover and allow to cook over medium heat for 4 minutes. Preheat oven to 350°. Cut off the woody, fibrous bottoms of the stalks. A frying pan with low sides is better than one with tall sides. ★☆. Alternatively, the salt can be added to the asparagus after it cooks, but the asparagus itself will have less flavor. In lieu of one, I Heat a large saute pan over medium-high heat with olive oil and butter. spears into 2-inch sections, cutting at a slight angle. Asparagus is great with chicken (such as a baked chicken legs, Garlic and Herb Whole Chicken in the Crock Pot, or baked chicken breast) and a filling carb on the side (such as Twice-Baked Potatoes, Super Simple No-Knead Bread, or Simple Maple Roasted Butternut Squash). Uncover and continue … Sprinkle the asparagus with … Line up the asparagus that you just snapped with the others and trim their ends to match with a knife. Another way of cooking asparagus is to sauté this vegetable. Saute the garlic until slightly browned before adding the asparagus. Add grated parmesan, salt and pepper. Prepare asparagus by bending the spear near the bottom end. Step 1. Snap or chop off the woody ends. Add the prepared asparagus. I like to eat my asparagus with a little crisp, so I know that as soon as they start to turn a beautiful bright green color, it’s time to take the pan off the heat. Learning how to cook asparagus on the stove usually means knowing how to boil it. ★☆ It should sizzle as it hits the hot surface. with her no-fuss approach to cooking. Next, slice the Get 8 Weeks of Dinners Planned For You - Instantly. This will take anywhere from 3 to 7 minutes depending on the thickness of the stalks. Crecipe.com deliver fine selection of quality Cooking asparagus on the stove top recipes equipped with ratings, reviews and mixing tips. You need enough water to completely cover the asparagus once you add it. Remove cover and turn heat to high. 6. Keywords: asparagus, butter, garlic, how to cook asparagus on the stovetop, how to cook asparagus, sauteed asparagus, easy asparagus recipe, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Do not use too much water. If you do not have a colander, hold the lid of the pan over the pan itself, leaving a small gap on one side. However, since you're only cooking the tips, you can shorten this time. Season with salt and pepper. Pour the asparagus pieces into the water slowly and gently to prevent boiling water from splashing onto you. It’s also easy to control how cooked through your asparagus is on the stove. Use a wok, if you have one available. Snap or chop off the woody ends. You may be interested in knowing how long do you cook asparagus. Asparagus is usually ready in 5-8 minutes, depending on how tender you want them. How to Cook Asparagus on the Stove. I love to serve simple ingredients with simple ingredients. Boil a pot of water, then put the asparagus tips in. Bake for 25-30 minutes or until asparagus is crisp-tender. I am the first to admit that I never liked the taste or texture of asparagus. HOW TO COOK ASPARAGUS ON THE STOVE - Today I will show you how to cook asparagus on the stove. The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. Optional yet commonly used seasonings include: All tip submissions are carefully reviewed before being published. However, having said that, this recipe has converted me to an asparagus fan. Asparagus can be enjoyed in everything from salads to casseroles or all by itself. Do not fill the saucepan will too little water. Carefully open foil to allow steam to escape. To cut the end off, use a sharp serrate knife and saw at the spear just above the end of the white portion. You can also use a large saucepan, but the larger the pot, the longer it will take to boil the water and the more difficult it will be to regulate the temperature. The great thing about cooking it on the stove is that it concentrates its flavor, unlike boiling and steaming. 6) While the asparagus cooks, assemble the salad by scattering the salad leaves with the strawberries and mozzarella. Use tongs to remove the aluminum foil if you used foil instead of a lid. The goal of cooking asparagus it to get it to a tender-crisp state, at which it is soft enough to chew but not yet soggy. Asparagus has elegant texture and taste and doesn' wikiHow is where trusted research and expert knowledge come together. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. , then put the asparagus begins to steam, shaking the skillet to. Or a new recipe every day white portion others and Trim their to! 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