Ingredients. You just can’t go wrong with a muffin loaded with apples, whole wheat flour, and a sweet cinnamon and sugar coating. Prepared with 100% whole wheat flour and lightly sweetened with coconut sugar, these are true breakfast muffins that you can feel good about. 1/4 teaspoon cinnamon; 3/4 cup low-fat buttermilk; 1/4 cup vegetable oil; 2 eggs; 1/2 teaspoon vanilla ; 2 heaping cups of 1/4-inch diced apple (2 medium apples) Instructions: Preheat oven to 400° F. Grease a 12-cup muffin pan or insert paper liners. Absolutely delicious. Sprinkle each muffin with the streusel topping. These healthy cinnamon apple muffins are made healthier with whole wheat flour, olive oil (or another oil of choice), and less sweetener than a typical muffin! These healthy applesauce muffins are made with whole wheat flour, brown sugar and natural sweetener, and they’re completely dairy-free. For the batter: 1 1/2 cups whole wheat flour 1 teaspoon baking soda 1 pinch salt 1 egg 2/3 cup light brown sugar 3/4 cup buttermilk or plain yogurt 1/4 cup oil 2 apples cored and grated or shredded 1 teaspoon cinnamon Rate. Whole Wheat Apple Muffins. 144 calories; protein 3.9g; carbohydrates 23g; fat 5g; cholesterol 0.3mg; sodium 235.9mg. Preheat the oven to 375°F. While I often turn to Bob’s Red Mill Whole Wheat Pastry Flour, which has a lower protein percentage, for baked goods, it can be harder to source and find. Muffin Batter. Vegan Apple Cinnamon Muffins Categories Breakfast and Brunch , Fall , Muffins Tags Apple , cinnamon October 19, 2020 September 8, 2018 by Raquel Smith Woohoo muffins! Muffins … Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! One other thing I found is that the recipe is really small. These muffins are best enjoyed warm out of the oven (*or even warmed for roughly 10-seconds in a microwave) or at room temperature. Prep Time: 15 minutes; Cook Time: 20 minutes; Total Time: 35 minutes; Yield: 9 1 x; Scale: 1x 2x 3x; Print. In a separate bowl, combine the cold buttermilk, egg, avocado oil, and vanilla extract. Fold in the chopped apples. These whole wheat apple cinnamon muffins are the entire family’s favorite muffin, and it’s incredibly hard to make a batch last longer than one breakfast. A few weekends ago, I got to thinking about those glorious gala apples in my fridge and how badly I wanted to bake with them. Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! These apple cinnamon muffins are prepared with Bob’s Red Mill Organic Whole Wheat Flour. ! Add the grated apple and stir to combine, until the apple shreds are distributed evenly and lightly coated with the dry flour mixture. Gently fold in egg white. I like how these muffins are so healthy. Children love them. Ingredients wet ingredients. https://www.bakingkneads.com/whole-wheat-apple-cinnamon-muffins-recipe Whisk together for 1 minute, then add honey, vanilla, olive oil, apple sauce and Joyya Ultrafiltered Milk. Whole Wheat Apple Cinnamon Crumble Muffins. Whisk together thoroughly. You can store them at room temperature or in the fridge, although they’ll … Allrecipes is part of the Meredith Food Group. It is a perfect breakfast muffin recipe or you can have it as healthy evening snack too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The streak of healthy goodness continues. This recipe requires both dry and wet ingredients to make the muffins. Nobody would ever guess these whole wheat apple muffins are healthy! Thank you! If you’re looking for more whole grain staples, be sure to try these easy blueberry muffins or my favorite whole wheat banana bread recipe! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. https://www.crosbys.com/apple-cinnamon-muffins-with-molasses I will make again. In a separate bowl, combine the cold buttermilk, egg, avocado oil, and vanilla extract. You just can’t go wrong with a muffin loaded with apples, whole wheat flour, and a sweet cinnamon and sugar coating. Super moist, fluffy and light. Today in this post I am going to share the recipe for “Eggless Apple Cinnamon muffins“. Hi, I’m Laura! Next time I think I may add some white sugar but that was my only complaint--I'll definately make them again with some more sugar! Batter will be lumpy. Ingredients to make apple cinnamon muffins. Combine dry ingredients in a bowl. Combine Ingredients: In a small bowl combine the grated apple, ¼ tsp of the cinnamon, honey and the lemon juice. It adds shine, a touch of added sweetness, and some lovely texture to the muffins. I don’t recommend sprinkling coconut sugar as an alternative, as it doesn’t lend itself to quite the same effect or look. The recipe is totally healthy as no maida (APF) or butter has been used in it. I’m a professionally trained chef. Bake at 400 degrees (205 C) for 18 to 20 minutes, rotating the pan halfway, or until the muffins are domed and the tops spring back slightly when gently pressed. I will try adding raisins next time.. After filling the muffin cups i made a mixture of - 2 TBS butter substitute (melted), - 2 TBS brown sugar, 1/4 cup granola cereal and sprinkled on top to make a sort of crunch topping. I prefer to use muffin liners for this recipe, as it helps the muffins stay extra moist after the day of baking. This was somewhat of a wild card for me, being unfamiliar with that type of flour. Popping in this Labor Day weekend to bring you a brand new. Many whole wheat recipes use a combination of whole wheat and all purpose flour. Leftovers can stored in a container at room temperature for 2 to 3 days. Using a spoon or large cookie scoop, divide the batter evenly among the muffin pan. Set aside. ! Jump to Recipe. Works very well. https://www.cookincanuck.com/whole-wheat-apple-spice-muffins-recipe Due to the presence of wheat germ and bran, whole wheat flour has a slightly darker color, stronger more nutty flavor, and higher nutritional content. I either double or tripple this recipe. You saved Whole Wheat Apple Muffins to your. The cinnamon sugar coating on these delicious, easy-to-make Apple Cinnamon Donut Muffins will remind you … For raisin bran muffins I substituted half of the flour for bran and switched the apples for raisins. Evenly divide the batter among the muffin tins and bake for 20 minutes at 400℉. Unlike typical muffin recipes, this whole wheat apple cinnamon muffins recipe will handle the craving as well as give you a great tasting snack without compromising much with the weight. 4 Reviews 4.3 out of 5 stars. Allow the muffins to cool for 10 minutes in the muffin sheet, then transfer to a wire rack to cool until ready to eat. To achieve a fluffy and tender texture, I turned to my favorite whole grain baking staples from. The batter will be slightly rounded and go to the very top of each cup. Whisk together until evenly … Ingredients 2 cups whole wheat flour 1 tablespoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ¾ cup nonfat milk 2 egg whites ¼ cup vegetable oil ¼ … These delicious soft apple cinnamons muffins are made using whole wheat flour & fresh apple puree. What apples are best for muffins?We suggest using a sweeter apple variety such as gala because it will add amazing flavor to these muffins. In a separate bowl, mix remaining ingredients. Healthy Whole Wheat Cinnamon Applesauce Muffins. Taste ok....I put in a little sugar and they were still needed a little sweetness. With zero refined sugar, by the way.. Yep, I went there. I’m still in denial of summer being over but completely agree these muffins are making that transition so much easier. Generously sprinkle the tops of each muffin with turbinado sugar. These were absolutely delicious! Besides whole wheat flour, the recipe I was following for these calls for pastry flour. I learned that pastry flour is a high-starch and low-protein flour. You can substitute cinnamon with vanilla extract, if so, add 1 teaspoon vanilla and add it with egg. Also, I added one packet of instant oatmeal (to boost protein and texture!). Stir in the chopped pecans. Apple Cinnamon Muffins Recipe 12 servings, ready in 30 minutes. My toddler loves them. Be sure to watch the apple cinnamon recipe video, included above, for more behind-the-scenes of the baking process! This means if you purchase an item after using these links, I might earn a small commission! I drizzled some honey on them when they came out of the oven. January 17, 2019 688 Views. Mixed up with ginger and cinnamon, nuts and raisins, these intensely apple-flavored muffins have a … Information is not currently available for this nutrient. Fragrant and fluffy, they are extra fantastic with a little spread of salted butter! I've been using it as a base recipe for muffins. post it on instagram and tag it #abeautifulplate. For sweetener: 1/4 cup honey, 1/4 cup maple syrup, 1/4 cup light brown sugar, 1 ts vanilla. Wonderfully tender, chock full of apples and cinnamon, and hearty enough to power you through the morning. whole wheat pastry flour; baking powder; cinnamon; nutmeg; baking soda; salt; eggs; honey ; maple syrup; coconut oil; yogurt; apples; brown sugar; How to make cinnamon apple muffins (Full ingredients and instructions in the printable recipe card at the bottom of this post). Fall is right around the corner, and the perfect time to the make these Apple Cinnamon Sugar Donut Muffins. In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon. Stir … In a separate mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon, then add diced apple and toss until the apples are completely coated. I used 1/2 cup of sugar instead of honey (none in the pantry = / ) and 1/2 cup of applesauce instead of the vegetable oil (for healthier AND added apple flavor!) These healthy apple muffins are made with applesauce, no sugar but rather naturally sweetened with dates, contain generous amount of apples, Fall spices and heavenly cinnamon sugar topping in every bite. Place the muffin tray on the center rack of the oven and bake for 15-17 minutes, until a toothpick inserted into the middle of a muffin comes out clean. Stir in the flax and milk mixtures. Fall is right around the corner, and the perfect time to the make these Apple Cinnamon Sugar Donut Muffins. In a separate bowl mix dry ingredients thoroughly. Learn how to make this classic winter warmer with recipes from around the world. These healthy, simple, and amazing whole wheat apple cinnamon muffins are made without refined sugar. Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. These were okay and tasty very virtuous but I'm not sure if that's what I was looking for in a muffin. Add to the dry ingredients. Allow the muffins to cool in the pan on a wire rack for a minute or two, then carefully remove and transfer to a rack to cool. Be careful not to over mix the batter. If desired, add a few raisins and/or some chopped nuts. Ingredients. All of these factors play a role in gluten development, liquid absorption, and texture. Whisk to combine well and set aside. Ingredients For the Whole Wheat Oat Crumble. To achieve a fluffy and light crumb, I turned to my favorite baking staples and tricks! Storing Whole Wheat Apple Cinnamon Muffins Muffins can last for 5-7 days if you store them in an airtight container. Fill greased muffin tins two-thirds full. In a medium bowl, whisk together egg, applesauce, milk, granulated sugar, oil and vanilla extract until blended. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe requires both dry and wet ingredients to make the muffins. A delicious low-fat muffin. The fruit adds moisture and lightness and helps the whole wheat flour from becoming too heavy and dense. They can be made a bit more extravagant by brushing on a bit of honey after baking and topping with granulated sugar then grilling (broiling?) I do think they need a little extra sweetness as well. Nutrient information is not available for all ingredients. On my list for later! Mix Dry Ingredients: In a medium bowl combine whole wheat flour, bran, almond meal, baking soda, nutmeg, cinnamon, salt and whisk. These muffins are fluffy, moist, and can be thrown together in less than 30 minutes. Whisk until well combined. Applesauce and whole grain flour bake up very well together. … These muffins are best enjoyed warm out of the oven (*or even warmed for roughly 10-seconds in a microwave) or at room temperature. https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins 1 ¾ cups white whole wheat flour or regular whole wheat flour  Delicious! This recipe was developed with all of these in mind. Sprinkle each muffin with the streusel topping. Leftovers can stored in a container at room temperature for 2 to 3 days. Line a standard 12-cup muffin pan with liners or grease with baking spray. 10 Affordable Everyday Food Photography Backgrounds, Bob’s Red Mill Organic Stone Ground Whole Wheat Flour, 1/2 cup (65 grams) whole pecans, chopped into small pieces or 1/2 cup pecan pieces, 2 small Granny Smith apples, coarsely grated (*see below for easy tips) - you do not need to squeeze out any moisture, 1/3 cup (80 mL) avocado oil (or other neutral vegetable oil). These apple muffins are chalked full of apple bits with hearty whole grains and cinnamon topped with brown sugar to give them just enough sweet to and crunch. These Apple Cinnamon Muffins are the exact opposite. Divide the batter among the 12 muffin cups. Ingredients That You Will Need. Despite that, they’re so moist … 30 minutes; 12 ingredients; Pecans; Easy; muffins; Update Ingredients . Mix together the butter, granulated … Storing Whole Wheat Apple Cinnamon Muffins. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. I will definately make them again! As an Amazon Associate I earn from qualifying purchases. Whisk the wet ingredients – eggs, honey, maple syrup, coconut oil, and yogurt. To prevent this, line your container with a paper towel, add the muffins in a single layer, and top with an additional paper towel layer. Posts may contain Amazon Associate or RewardStyle affiliate links. 2 cups (245g) whole wheat flour* (spoon & leveled) 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1/2 cup (64g) chopped pecans* 3 large eggs; 2/3 cup (160ml) pure maple syrup (not breakfast syrup, the … Wheat germ and wheat bran are high in natural oils, nutrients, fiber, and minerals. Sour milk is the secret ingredient in this Whole Wheat Apple Cinnamon Sour Milk Muffins Recipe that yields a light and tender-crumbed muffin!These are sweetly aromatic of cinnamon, studded with fresh apple… It's a VERY healthy recipes, don't expect it to taste like the 800 calorie starbucks muffin! To prevent this, line your container with a paper towel, add the muffins in a single layer, and top with an additional paper towel layer. I always have a bag of this flour in my pantry. These apple cinnamon muffins are best enjoyed warm out of the oven (or even warmed for roughly 10-seconds in a microwave). Yum! Prep: Preheat oven to 350°F.Line a muffing tray with paper liners and lightly spray them with cooking spray. Your email address will not be published. These whole wheat apple cinnamon oatmeal muffins are vegan and made without sugar. Muffins can have a tendency to develop a gummy exterior when stored (this is the moisture escaping the muffin and sitting on the surface). Thank you, Congrats! Lightly grease one 12-cup muffin tin. Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes … These Whole Wheat Apple Cider Donut Muffins will be your new favorite fall treat to bake! Lightly sweetened with coconut sugar, infused with ground cinnamon, and studded with chopped pecans, this whole wheat muffin recipe is sure to be a hit during the fall season! https://www.fivehearthome.com/whole-wheat-apple-cinnamon-muffins Used soured milk (whole milk + 1 tb lemon juice) for buttermilk, white whole wheat flour for whole wheat, reduced cinnamon to 1 ts, grated 1 apple and chopped the other. Unlike typical muffin recipes, this whole wheat apple cinnamon muffins recipe will handle the craving as well as give you a great tasting snack without compromising much with the weight. Preheat an oven to 400 degrees Fahrenheit (205 C) with a rack in the center position. Whole wheat flours are produced from the milling of the entire wheat kernel (germ, bran, and endosperm). To make muffins, in a large bowl, combine 3/4 c all-purpose flour, whole wheat flour, baking powder, cinnamon, salt and allspice; stir in currants. them for a few minutes. Material may not be duplicated or republished without permission. Unless I am going through a bag of whole wheat flour in a short period of time, I like to store my whole wheat flours in the freezer to preserve more nutrients and prolong its shelf life. ! I weighed the ingredients, added salt, incorporated brown sugar and reduced the total amount of sugar by half, modified the proportions and baking time, and used a Pink Lady apple. Wheat kernels are comprised of three basic parts: germ (the embryo), bran (the kernel shell), and endosperm. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These Cinnamon Apple Muffins are bursting with so much flavor. I skipped a trip to the UPS store and stayed home to bake. The liquid from the applesauce softens the bran in the flour, and the flavors combine to make a sweet, nutty background note. 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