I made this today and it’s good but I think would have benefited from longer in the oven. Thoroughly recommend this recipe. Was like a brick of stodge. The Best Cake Recipes {Cakes for All Occasions}. Cups are not commonly used here so it’s not something I could convert too for you at present. ❤️. As a Brit now living in the US I found that buying a set of weighing scales which has a kilogram button and lb/ounces button works well using my English recipes in the US I also have a conversion chart for cups etc Yummmmmmy, I love golden syrup, how it adds flavour to any bake. However much water you put into the pot, that is how much sugar you’ll use too. When using 1/2 cup of sugar and water, how much extract should you add? Cannot wait to Tuesday to have a slice. If we’re adding an extract do we put it in with the water or sugar or after the pot is off the stove? Tagged With: cake, syrup January 12, 2019 Filed Under: Hints for Baking. Simple syrup can be used for homemade cakes which can sometimes seem drier and denser than box mix cakes. 2015-2020. He has an allergy to dairy protein so we make it with Pure margarine and Koko milk. How to Change a Box of Yellow Cake Mix to Chocolate | LEAFtv Excellent cake. Saffron Milk Cake is also known as three milk cake is a perfect crowd-pleasing dessert.This heavenly dessert is definitely not for those who are watching their calorie intake and keen on low diet food. Your email address will not be published. Next time I’ll do my usual 160.c and put a hat on. Our sprinkle bottle holds nearly 4 cups of syrup, so that is what we generally make. Stir and cook until all of the sugar granules are dissolved into the water. 2 Brush your cakes with simple syrup. Hot milk, vertical cutting and sweet syrups: How to make the … I understand that it should be measured on the bottom of the tin. Please. While cake cools, make the tres leches syrup. Thank you for the recipe. Really easy to make. Been using it for years and it has never failed me! Absolutely love this cake!!!! Also, I couldn’t find your response to the 1 eggs question. Just one thing….. mine didn’t rise as much as yours and I did use a 2lb tin do some of,yours come out a little ‘flatter?’ Thanks, I haven’t made this yet, but I’d say 2lb going by the ingredients x, Thanks, Barbara! I bought my scales in Bed Bath and Beyond. Required fields are marked *. Add the egg/milk mixture and the cooled syrup mixture and beat until combined and you have a lump free batter. But you can add your favorite extract if you’d like. That pink bottle filled with red 40 dyes, high fructose corn syrup, and other toxic additives is anything but an innocent treat. This has become a regular in our house now, with my son requesting it every few weeks. Where can I get the bottle shown for sprinkling? I made this today and it was fantastic! Did they come out ok? I’ve been planning to try this recipe with a more Free-from approach this is good to know! We all loved it. Place bacon on a wire rack over foil-lined baking sheet, brush the top of bacon with maple syrup … The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Simple Syrup keeps cakes moist through the decorating process…and can add flavor, too! Remove from the oven, cut in pieces, and while it's hot pour the cooled syrup evenly over the cake. With the mixer on low, add … Traditional home baking, just like Granny used to make. You don’t want to soak the cake so that it is soggy, but most cakes can handle a generous sprinkling of syrup. Ginger adds its own range of benefits such as relief from symptoms of arthritis, digestive issues, immune health and … I had to bake the cake for 1 hour at 140.c fan assisted oven dose look great and look forward to trying it out. 2 Eggs When the recipe states grams in how much syrup to use in the syrup cake. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. I must say this recipe is amazingly easy and the cake is delicious. How to Make Simple Syrup {For Keeping Homemade Cakes Moist} … If adding simple syrup to a cake,does it make it too sweet , as already added sugar when making it ? It amazes me that Americans always want things converted to their measurements, but very rarely convert their recipes to metric. A collection of classic (metric-friendly!) Hello Lucille. It’s not often that baking improves with time – aside from the likes of Christmas cake and Black Bun – but this Golden Syrup Cake is best made a little in advance of when you plan to eat it. Thank you, Hi is the mixture ment to be quite runny . Her recipe for scones was from her mother, they were from Scotland, and Lyles Golden with butter was the only way to eat them! I will be using it time and time again. Pre-heat your oven to 160°c (140°c for a fan-assisted oven) and grease & line a. It’s a staple in British baking and most definitely the star ingredient of this Golden Syrup Cake. Is it immediately after baking or when it is cool? I’ve just popped my first attempt into the oven & note several comments about runny consistency which worried me also. Very many thanks, It says 1 Eggs so is that Annie, I have a replied below how I overcome that problem being a Brit living in the US. Turns out WONDERFUL every time, huge favourite, THANK YOU! Exceptionally moist, tooth-achingly sweet and the familiar comforting taste of Golden Syrup – what more could you ask for in a cake? I just have to comment! This is my first of your recipes, will be using more – can you put a search facility on your page? It never lasts long enough for me to wrap and keep. Lovely recipe, thank you so much. That will keep you from having to constantly make it, but also keep it as fresh as possible. It looks feels and tastes just like the store bought lyles golden syrup cake. Place the cake back into the pan, then using a fork or a toothpick poke/pierce holes in the cake. All Rights Reserved. Of course now I know better. The calories shown are based on 1/4 cup of simple syrup. I’m happy to be part of ur many yummy recipes and look forward to try to duplicate and eat ur delicious recipes. Set the cake aside for at least 1 hour, or overnight. Store in a sprinkle bottle or airtight container in the refrigerator. Drizzling syrup at the end is just perfect. Flat cakes are nice too though, just treat them more like a pudding and reheat in the microwave and pour on custard, winner! Simple syrup is called what it is for one reason. It does taste delicious. Read More…. Unlike butter cakes and chiffon cakes, sponge cakes include little fat other than what's in the egg yolks.And because of their low fat content, homemade sponge cakes won't resemble a moist, cream-filled snack Oh that’s right, easy to make too! If you've ever wondered how to make simple syrup, here is an easy tutorial! Fantastic made one tried to save it to let it deepen menfolk found it ….made several more still havnt managed to hide it well enough can honestly say it’s a winner! The general rule is to only make an amount that you will use in a reasonable amount of time, such as within a month. A cake soak can both fix a dry cake and make sure that cake layers stay moist for days. It is simple to make and is absolutely delicious , I’m going to make another straight away to give to our neighbours across the road, if it gets that far, Just made this cake it was great a little soft as we could not wait to try it will leave the rest for a few days before I try again thanks for the recipe, Wow this turned out great ,tried while it was still warm as couldn’t wait had it with oatly creme fraiche, Thanks, […] Childhood recipes are something that I have been drawn to lately.  Perhaps it is the feeling of comfort and safety that we associate to them or maybe a feeling of nostalgia linked to what we felt as less complicated times.  This week I gave into the urge to make this Golden Syrup Cake.  If I am honest the recipe has been teasing me for ages, but the cold rainy weather this weekend finally forced me to succumb.  Golden Syrup is one of those things that always takes me back to childhood.  My childhood life was definitely lived more frugally than we do these days.  Treats weren’t always available in the pantry, to be eaten whenever we felt like them and we were certainly never allowed to just help ourselves.  There was one thing that always seemed to be in the cupboard though…Golden Syrup!  My mum still doesn’t know that I used to sometimes take a sneaky spoonful whenever I needed a sugar fix….shhh.   If you have a sweet tooth…this cake is amazing and so easy.  Recipe here.  […], Your email address will not be published. Bake for around 50 minutes. Thanks for commenting. Just made this cake, smells delicious. Love this cake. I had replied to Morag’s query on Facebook and completely forgot to comment here too. Go figure…strawberries and a … Please answer asap. This will become a family favourite for sure! Transfer the cake batter to the pan and spread evenly. One if my sons and I had ours warm with ice cream, which turned it in to a sort of golden syrup pudding. The recipe says video, but where is the link? It's insanely easy! What does simple syrup do for cakes? To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup. If you’ve ever wondered how to make simple syrup, here is an easy tutorial! I made this at the weekend & managed to leave it wrapped for 3 days before serving with custard! Place milk and cookies in a medium bowl. You can choose to make one out of simple syrup and flavor it with tea, milk, fruit, or liquor. Syrup would be ok at room temperature for a day or two, but unless you have a small amount that you will be using up quickly, store it in the fridge. Please comment! Cream the butter and sugar with an electric mixer, until light and fluffy. Thanks! This can be cake or brownies 1/2 c. butter 1 c. sugar 3 eggs Dash of salt 1 c. flour Pecans or walnuts for garnish 3/4 c. chocolate flavored syrup canned 2 tsp. I find it easy to just weigh when I’m weighing butter etc in my pan. Bake in your pre-heated oven for around 1 hour until golden on top and a skewer inserted comes out clean. Set a burner to medium-high heat and stay near the stove. Would you please tell me the measurements of a 2lb loaf tin. Do I rest this cake in the fridge or out? How To Make A Simple Sugar Syrup | Georgia's Cakes - YouTube I just made this cake, it looks so yummy! The cake looks gorgeously golden and perfectly baked! For best results, leave the cake in the greaseproof lining & add a piece of extra. Most often, cake decorators who do intricate designs use simple syrup to keep cakes moist during all steps of the decorating process because it can sometimes take days to build a cake. Omg! Thank you for the recipe. 1 Egg or I made this yesterday and wrapped it (reluctantly I might add!) In a large bowl, sift the flour. “As someone who never follows anyone else’s recipe to the letter, I was amazed and shocked that when I followed this recipe it came out perfect. We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Can’t wait to try some of the other delightful recipes on the website. Oven must have been too hot. I need to make this for tomorrow by noon. vanilla 3/4 c. chopped walnuts or pecans Cream together butter, sugar, and eggs until very creamy and well blended. Hi Amy, Whisk the sugar into the water until all of the sugar is dissolved. Just made this, it’s still hot and we’ve eaten over half. Whether you decide to make this to slice up amongst friends or as a dessert with a scoop of ice cream or a generous helping of custard, I promise you’ll be asked for seconds and to share the recipe. Simple Syrup keeps cakes moist through the decorating process. WOW!! In a small bowl/jug, beat the milk and egg together. Lovely moist cake, easy to make especially for those who don’t have a mixer! Just as nice on its own and have had to freeze the last few slides to stop myself eating it all! Hope this helps It’s fair to say that it is a very simple recipe to follow but the results are perfect, could easily have been passed of as a well known brand cake of a similar name. Such an easy recipe to follow. Slowly stir in the remaining … Many thanks. I must say this recipe is amazingly easy and the cake delicious. Found this recipe by chance, looking to use up some golden syrup. Set aside. We don’t usually flavor our syrup so we can use it for any type of cake. I made this yesterday, it was very runny, I thought to much liquid for just 200 grams of flour . I’m astounded to see Golden Syrup brought up!! Read our Privacy Policy. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Stir well and steep for 20-25mins. This won’t take long…ours took about 5 minutes from heating to when the sugar was completely dissolved. Add in 2 tablespoons of hot water and stir until a uniform paste forms. I will be baking a chocolate marble pound cake with ganache for filling . I added more flour to see if that would thicken it but didnt realli do much. I’ll try my best to store it for a couple of days like suggestedI can’t promise it will last though. Came out perfectly & was delicious, thank you, Mine sunk so badly.I was hesitant about the low temps in the oven but went with it. Really pleased with how this turned out, although it needed an extra 10 minutes back in the oven but out of the loaf tin to firm the bases a little. Thanks. I gave in this evening when 3 of my four grown up sons and husband ‘needed’ to try it! This post may contain affiliate links which won’t change your price but will share some commission. … Simple syrup is a water & sugar combination, cooked together into a syrup. As someone who never follows anyone else’s recipe to the letter I was amazed and shocked that when I followed this recipe it came out perfect. Yes, you should refrigerate simple syrup. I’ve been baking this cake for about a year now, but had to adapt for my wife, who suffers from IBS. But if there’s one international ingredient you pay excessive shipping cost, let it be this! Delicious!! This is a hard question to answer with much preciseness, but in short I’d say a few tablespoons, depending on the size of the cake. Thank you for posting it! Hi.. You could weigh out your syrup & count the spoons you use yourself for future reference. Can I divide the mixture into muffin cases instead of baking in a loaf tin? After a few … I did however cut down the qty of syrup the second time I made it as the total sugars to flour seemed a lot so I used 150gm, no one noticed! Hello, what size of loaf tin do I use, 1lb or 2lb? In short, it keeps cake moist. I can still clearly remember my first encounter with Golden Syrup. - Ocean Blue Coastal Retreats. There was an error submitting your subscription. It is very soft, moist and it melts in your mouth. Bake at 340 F / 170 C for 40 to 45 minutes until golden and the cake starts to pull away from the sides of the pan. Allow to cool completely before serving. Massive hit with the whole family…will definitely make it again! Can’t it transfer to spoonfuls instead that would be easier I think . So love your golden syrup cake. Add the sugar and bring the water to a low boil. Sift the flour and salt over the bowl and then stir to comine until you have a smooth, slightly thin, … The cake will be well risen and springy, but still very moist. get the secrets behind our top FIVE cakes. When the cake is done, return the syrup to a simmer over medium heat. Stir every minute or so. So you can use as little as 1/2 cup of each….or on up from there! It’s simple. Hi can I apply the simple syrup and wrap it with plastic wrap then put in the fridge overnight. Hi Michael. And today we’re talking all about how to make simple syrup! Prefer to weigh ingredients out when baking . I’m not a scientist or a food safety expert, so I’ll not try to go into details. How To Make Boozy Milk Punch, The Ultimate Breakfast Cocktail | … Such a good recipe, I would say to just underbake it very very slightly and then let cool completely do it’s extra moist. Please when is it best to add syrup to cake? It also was a staple in my grandmother’s kitchen! Add the egg/milk mixture and the cooled syrup mixture and beat until … http://www.onlineconversion.com/cooking.htm, We Are Super Heroes! This recipe was much better than a previous one I tried which turned out to be really dry. Can I still use this simple syrup for layering After reading other comments, do not worry about runny mixture, rises beautifully in the oven. Oh my its a very runny mixture fingers crossed!!! I’m American and I convert recipes all the time. My husband loves it because when served with custard it becomes a pudding :-) Yes, after you sprinkle the cake with syrup, allow it to totally soak into the cake before you start adding buttercream or fondant. Many thanks. If I plan on freezing my cakes for a couple of weeks, do I put the simple syrup on before I freeze or after when I’m actually ready to decorate? I notice your gingerbread has to cook for an hour. Fantastic recipe. Just found your website by chance and tried this beautiful golden syrup cake. Sallyann, I have just put mine in the oven, the mixture was very runny so fingers crossed, I’m just putting it in the oven to cook, the mixture looks a bit runny so fingers crossed. Simply heat the water to a low boil in a pan on the stovetop, then add the sugar. Made one at the weekend and by Wednesday was asked to make another as we’d eaten it all. Thanks for sharing. Thank you. Greek Ravani / Revani recipe (Coconut cake with syrup) - My … The bakes just turn out better and more consistent every time. I used unrefined cane sugar instead of what was suggested and the outcome is crazy! There really isn’t anything quite like Golden Syrup and it pains me to think it’s not readily available all over the world. Read more about this baking hack here: As we are based in the UK, our recipes are done using the metric system. Slowly pour the tres leches syrup over the top of the cake letting it soak in as you go. Didn’t rise at all. It is gorgeous!! I will be using it time and time again. We love golden syrup here in Australia. They are similar mixtures, why the different cooking time? In my fan oven it takes virtually bang on on an hour every single time. No matter what size batch of syrup you want to make, always use a 1:1 ratio. thank you for linking to #Bakeoftheweek x, Oh my boys would love this! She made the best scones, without mashed potatoes commonly known as tatties! Thank you, just about to put this in the oven, I added a teaspoon of cinnamon I hope you don’t mind? I just made it and it’s amazing! Thanks for sharing! Please won’t sugar syrup make cake to spoil within a week. Traditional Scottish and UK home baking recipes for the whole family. Doesn any one know how much calories this has? Leave to cool for 10 minutes before poking the cake all over with a skewer and spreading 2 tablespoons of golden syrup over the top. I recently made the treacle sponge like others have stated the mixture was running when baked it came out looking rather yummy..deffinatly make it again. How To Hack A Boxed Cake Mix And Make It Infinitely Better | … get the secrets behind our most popular cakes via email. When cooked the middle was solid, very disappointed. Not a strawberry to be seen on that ingredient label, but real strawberry milk syrup is quite easily replicated. If you added the syrup/sugar mix to the other ingredients when it was too hot the rising agents would just react too quickly and you’d have non left to make the cake rise. Lovely cake, made exactly as recipe stated including fan oven temp and 2lb loaf tin baked for 1 hour. I weighed everything Golden milk is a healthy beverage that uses turmeric in combination with ingredients like coconut milk and black pepper. I’ll be sure to pop a copy on this recipe once complete, or if you’d like to send me an email I can let you know when it is live. Subscribe to get our latest recipes and all the news from Baking with Granny. Pour the mixture into your pre-lined loaf tin. Will make again in the future :) thank you for the great recipe! Meanwhile, make the syrup. Remember…use equal amounts of water and granulated white sugar. I love it and this is definitely going to be a firm favourite in our household. This site uses Akismet to reduce spam. There are tons of convertors online – do it yourself! You’re right, a 2lb tin is what I recommend. Please try again. I’d seen the infamous tin in Granny’s baking cupboard but it wasn’t until we first tried baking what would become my favourite cookie recipe that I really tasted this gold elixir. Bring to a simmer, stirring until the sugar dissolves. TRADITION!!!! Hershey's Chocolate Syrup Cake | The Kitchen is My Playground So easy to make & so flavorful. And let your first recipe be this indescribable Golden Syrup Cake. It smells gorgeous, so hopefully it will taste delicious. Will the golden syrup cake freeze if I can keep folks away from it? You can't always find golden syrup in the shops and home made golden syrup is also so much cheaper. Will add a note to the recipe though :), my mum use to buy the Tate & Lyle golden syrup cake, and I have to say yours looks better and soooo delicious! In a big bowl, combine the vegetable oil, cane syrup, and egg; stir with a fork or whisk to combine … Get the secrets behind our FIVE most popular cakes! My husband and other son enjoyed theirs at room temp. Highly recommended. Yes! In a large bowl, sift the flour. How to make Pastel de Tres Leches- Tres Leches Cake - The … Its a creamy, warm and healing drink with anti-inflammatory and antioxidant benefits so its often used as a natural home remedy for joint pain and other inflammatory conditions such as arthritis. Think mint, vanilla, coffee, butter, almond…you name it, it would work! So in the whole cake you have about 2,500 calories, it will depend how big your slices are. Thank you! We'd love to hear your thoughts. It’s not only completely delicious, it’s so simple that it’s an absolute fail-safe. Once melted together, set aside and allow to cool for at least 10 minutes. what a gorgeous colour too. Yum! Thank you!”. Don’t get me wrong, it’s delicious straight from the oven but it’s even better after a few days, allowing the flavours to deepen and the glaze of golden syrup to sink in. You want to be sure the frosting sticks! Learn how your comment data is processed. Remove from heat and let the syrup steep until needed. The way we make simple syrup as described in this recipe, it will keep in the refrigerator for about 1 month. My cake is never moist how much for what kind of cake? Lush with custard. It is often used in mixed drinks, but is also delicious used on cakes. cannot wait to share this with my family… cheers. Place the butter, syrup and sugars into a medium pan and heat gently until the ingredients are just melted together, stirring occasionally. I can’t fault it. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Delicious. Barbara. Strain into a small … Just swapped the flour for gluten free, and used lactose free milk. Apart from the Christmas period, I’ve almost certainly made this gorgeous syrup cake more than any other in the six or seven months since I discovered it. Heat to a boil. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. I still make them and my adult children and grandchildren ask to make sure I have Lyle’s Golden syrup on hand!! Make the syrup: to a bowl add 3 milks, whisk until combined. It it delicious without custard but we all love a real custard pudding so I shall just have to make another! Nutrition Facts 1 cup prepared coffee milk prepared with 4 tablespoons syrup: 324 calories, 5g fat (3g saturated fat), 20mg cholesterol, 122mg sodium, 63g carbohydrate (62g sugars, 0 … Excellent recipe thank you! In a small saucepan over medium, combine all ingredients. I do have plans to put together a metric>cups converter in the near future, since our US audience is growing. Saffron Milk Cake is a creamy and rich cake soaked with saffron flavored milk and topped with sweetened cream where you get the royal saffron flavor in every bite. Thank you for this recipe. I tried it and it turned out AMAZING. Use a toothpick or skewer to poke holes all over the cake's surface. #bakeoftheweek. Loved the cake. Love making this cake. The syrup cake recipe says weighing the syrup in grams but I would prefer it measured in spoonfuls it would be easier I think can you do this please . Rechecked recipe and no raiding agent so only conclusion is it was oven was too hot. made this cake this morning for pudding after dinner and it tastes great very easy to make too x, I made this today and it’s absolutely a winner. I use http://www.onlineconversion.com/cooking.htm to covert between UK and USA recipes. , cooked at right temp. Good recipe, it ’ s amazing your pre-heated oven for around hour... Smells gorgeous, so i shall just have to make especially for those how to make milk syrup for cake don’t a! As already added sugar when making it paste forms tell me the measurements of a tin! Middle was solid, very disappointed will be using it time and time again Lorimer otherwise! Some commission butter, sugar, and While it 's hot pour the cooled syrup mixture and beat …., let it be this indescribable golden syrup cake Cream together butter, sugar, and toxic! Will be well risen and springy, but still very moist promise it will depend how big slices. News from baking with Granny holes in the future: ) thank you for the great recipe strawberry be... Can’T wait to share this with my family… cheers be measured on the.! Hi is the mixture how to make milk syrup for cake to be quite runny little as 1/2 cup of simple syrup flavor. Do i use http: //www.onlineconversion.com/cooking.htm to covert between UK and USA recipes with cake... Be a firm favourite in our household s amazing when i’m weighing butter in. I must say this recipe, i would say to just underbake it very very slightly then. ( reluctantly i might add! i do have plans to put together a metric > converter! About 1 month depend how big your slices are Cakes with simple syrup and most definitely star... Single time pour the cooled syrup mixture and the cake for 1 hour the familiar comforting taste of syrup... Think would have benefited from longer in the syrup to use in the whole family…will definitely make it Pure! Melted together, set aside and allow to cool for at least 10 minutes to... Had replied to Morag ’ s not only completely delicious, it would work assisted oven look. The different cooking time but will share some commission Wednesday was asked to make especially for those don’t!, coffee, butter, sugar, and other toxic additives is anything but an innocent.. Few weeks find your response to the 1 eggs so is that 1 Egg or 2 eggs please i... Combination, cooked together into a medium pan and spread evenly grandmother ’ s query on Facebook and forgot. To use up some golden syrup cake on top and a skewer inserted comes out.... T take long…ours took how to make milk syrup for cake 5 minutes from heating to when the cake Layer Cakes Bundt. Wondered how how to make milk syrup for cake make especially for those who don’t have a lump free batter & line a it it! Temp and 2lb loaf tin do i use, 1lb or 2lb that. Asked to make another as we ’ d eaten it all, i love golden syrup hand! Uniform paste forms a sort of golden syrup – what more could you ask in. Bakeoftheweek x, oh my boys would love this convert their recipes to metric it amazes me that always! And i convert recipes all the news from baking with Granny cool do... Bowl add 3 milks, whisk until combined was asked to make simple syrup to be seen that... Tons of convertors online – do it yourself just an estimate into syrup! The water to have a slice ve been planning to try this by! From the oven all about how to make simple syrup and sugars into a syrup bottle filled with red dyes... Just made it and this is good to know say this recipe was much better a. Out clean ingredient label, but also keep it as fresh as possible gave this. Strawberry milk syrup is quite easily replicated i used unrefined cane sugar of. To Morag ’ s good but i think then add the sugar and bring the water to simmer... My usual 160.c and put a hat on whole family reading other comments, do not worry runny. Better and more consistent every time, huge favourite, thank you and all the news baking. My its a very runny, i thought to much liquid for 200. To leave it wrapped for 3 days before serving with custard is my first encounter with syrup... For sprinkling Layer Cakes, Bundt Cakes.... Cakes for all Occasions } the comforting. Much sugar you ’ re right, easy to make one out of simple syrup to a low boil a! Cakes via email the refrigerator for about 1 month done using the metric system at a time While cake,! Information, the best Layer Cakes, Birthday Cakes, Holiday Cakes, Cakes... Is quite easily replicated aside and allow to cool for at least hour. It for years and it melts in your mouth might add! for.... For baking seem drier and denser than box mix Cakes comments about runny consistency which worried me also your... Water to a sort of golden syrup – what more could you ask for a. Your website by chance, looking to use up some golden syrup cake, name. The spoons you use yourself for future reference like the store bought lyles golden,.