Add tomatoes with juices and simmer until almost all liquid evaporates, about 8 minutes. husband and teenaged daughter. I nixed ★☆. Usually I use basil or oregano. I had never used mint in italian cooking before. If you are going to cook more than 2 zucchini at a time, it might take 5-7 minutes to cook them all the way through. Did you know that you can even turn it into pasta? Easy as pie…actually easier because pie really isn’t easy to make. Delicious! Made this the other Instead of spagetti I used cheese ravioli. Try our other recipes for spiralized sweet potato noodles and kohlrabi slaw. Very good and simple. ★☆ friends. Really nice and simple. Add the tomatoes and basil; simmer 2 minutes, season with salt and pepper. Very easy to make, tasty. Stir in the tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. I had mine on wilted spinach; hubby accompanied his portion with hot Italian sausage; cats snuck off with bits of stolen spaghetti, and all were happy. And it is super easy to make a vegan version. Added pine nuts and red chile peppers too....mmmm. In her poem, Attack of the Squash People, Marge Piercey writes of the abundant veggie: You’ll find the full text of this foodie poem and more of Marge Piercey’s selected works in Circles on the Water, available on Amazon.com. Bring a large pan of salted water to the boil and cook pasta until just al dente. It's important to cook the zucchini Drain on a paper towel or in a strainer to release any excess … Arrange zucchini slices, overlapping slightly, on a platter. Add zucchini noodles and continue to cook and … For those trying to steer clear of grains or if you’re simply in search of a light meal, zucchini just might be your new best friend. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Cut zucchini rounds into 4 pieces and add to the frying pan. Tag @foodal_blog on Instagram and hashtag it #EatFoodal. 4 cups 1/2-inch cubes zucchini (about 22 ounces). This site uses Akismet to reduce spam. Heat remaining olive oil in a large frying pan and cook onion until starting to brown, about 5 minutes. I also added some pine nuts and red pepper flakes, following the suggestion of a previous reviewer... and about 1/4 cup fresh parsley, and 1 Tbs capers because I had them and figured 'why not?' Have you ever found yourself with an overabundance of zucchini? Next time I'll try adding some red pepper flakes and maybe another vegetable to liven it up a bit. I sauteed the onions and garlic a little before adding the zucchini to the pan. In a small bowl, combine pesto, oil and lemon juice. Served over whole wheat spaghetti. salt. ★☆ That said, it's terribly easy and pretty quick - and it tastes good enough that I'd make it again. To prepare the noodles: Spiralize the zucchini with a spiralizer (here’s how), or turn the zucchini into … I made this recipe for dinner this evening. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). But it is especially delicious atop zucchini pasta. Excellent weeknight meal. Don’t like them? Add zucchini, chicken and pesto to the skillet. Roast in oven for 10-12 minutes, until tomatoes burst. Of course having fresh basil is helpful. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. This is basically a capri sauce and its a and black pepper. Spiralize the zucchini according to manufacturer’s directions. Season to taste with salt and pepper. Drain; return to pot. This will only take about a minute or so. Are you always on the lookout for new ways to put this tasty veggie to use? Serve with pasta. I love our Lemon Basil Pesto, a really simple sauce that can be used for a variety of dishes: to dress a salad, to sauce a pizza, to top homemade noodles, or to spread over crusty bread. Basil Pesto Pasta with Zucchini Noodles, Chickpeas, Orange Pepper, and Tomatoes. Remove the skillet from the heat. Here is more about what we do. In a large saucepan, saute onions in butter and oil until tender. Just skip the cheese, or sub in your favorite dairy-free version. Farmers and gardeners lament that there aren’t enough ways to use this crop up, and so they resort to leaving them in other people’s gardens and on neighbors’ doorsteps to attempt to rid themselves of their overflow. I poured the diced tomatoes in a skillet and stirring constantly reduced the liquid and added about 1/2 teaspoon of crushed red pepper to the tomatoes to give the recipe a "zing". I used basil pesto and fresh tomatoes. It should be viewed as an approximation. Learn how your comment data is processed. We occasionally link to goods offered by vendors to help the reader find relevant products. delicious meal that got raves from both my This makes 13 bowl-sized servings; tasty leftovers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This dish can easily be doubled up to serve a bigger crowd. Ingredients 3 medium zucchini 2 and 1/2 Tablespoons olive oil 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 pound orzo pasta 1 cup pesto 2 Tablespoons red wine vinegar 2 pints (4 cups) cherry tomatoes 8 ounces goat cheese 1/2 … We halved the recipe, used homemade pesto and gluten free pasta from TruRoots. Slice all of the tomatoes in half with a sharp knife and sturdy cutting board. I tossed the zucchini pasta noodles with some fresh basil pesto that I made the day before. Sprinkle with cheese and serve. Slice and Bake Gluten-Free Basil Shortbread Cookies, Naturally Flavored Homemade Strawberry Gelatin for Dessert, Rate this recipe The end result was not too spicey. Nothing magnificent, but it was easy to prepare. and it was Totally agree with the reviewer who said this is more of an idea of what to do with extra zucchini and canned tomatoes than an innovative recipe. I made my own pesto, which was wasted in this dish. ALL RIGHTS RESERVED, Cauliflower and Chard Fritters with Spicy Yogurt Cilantro Sauce, Grilled Veggie Salad with Tahini Dressing, Healthier Banana Coconut Dark Chocolate Chunk Buckwheat Cookies, Coffee-Rubbed Roast Beef: A Flavorful Twist on a Classic Dish, Easy Chicken with Rosemary and Mushrooms Makes Weeknight Dinner a Breeze, Planning your Wedding Registry around Your Kitchen Part 2: Bakeware, Vegan Stuffed Zucchini With Millet, Tomatoes, and Olives, Freshly grated parmesan cheese, to garnish. In love with the spiralizer? From baking muffins on a ship in West Africa and milking cows with Tanzanian Maasai, to hunting down the finest apfelstrudel in Austria, she continually seeks to understand the global impact of food. Spiralize the zucchini according to the manufacturer’s directions using the noodle attachment. My husband loved it. Turn off the flame and add the zucchini pesto with the pasta … I'll definitely tablespoons of the pesto to the vegetables Prepare a batch of Foodal’s lemon basil pesto, or your favorite recipe for pesto. Well…as far as I’m concerned, basil pesto … This delicious pasta uses store-bought pesto. night for a party Enjoy right away! Preheat oven to 190°C (170°C fan) mark 5. But, knowing how easy this recipe is (and how easy to modify), I will definitely make this again. Once boiling, add the pasta and cook until al dente, or per package directions. Cook the pasta until al dente, according to … sprinkled the sauce, then top with the 1/4 cup olive oil Photos by Nikki Cervone, © Ask the Experts, LLC. This is a great recipe - especially Gluten Free Zucchini Noodles tossed with Blistered Tomatoes, Homemade Pesto and Toasted Pine nuts. I used a mixture of zucchini and summer squash, along with some baby portabellos. Nice glass of wine and your in for a delicious Tell us about it in the comments below! A good glug of red wine, and a pinch of red pepper flakes certainly didn't hurt, either. another cook suggested, I substituted gnocchi. ★☆ This basil pesto pasta recipe is inspired by our neighbors who make some seriously amazing pesto. Season liberally with salt. Stir in pesto sauce. Excellent use of summertime ingriedients. Based in Somerville, Massachusetts, Kendall helps to run a small community supported bread bakery and writes about the intersection of food, faith, and culture on her personal blog, A Vanderslice of the Sweet Life. ★☆ I added 1/2 cup sundried tomatoes, soaked in warm water - because I only had one 14.5 oz can of diced tomatoes. Add broccoli, cherry tomatoes, and pesto; cook and stir for 5 to 10 minutes. make this again and incorporate it into my Serve immediately. Once the pasta water is boiling, add the pasta and cook until very al dente, about two minutes less cooking time than the package suggests. Cook 2 or 3 minutes, then remove from the heat, season with salt and pepper, and set aside until … Season pasta with salt and pepper. A recipe that I will certainly make again and will not hesitate to make for company. Cook the pasta until aldente. It was a A wonderful weeknight dinner for 2. also added the red pepper flakes. meal or when entertaining non-meat loving Adapts well to tweaking. With the help of a handy spiralizer, this green squash makes great noodles – a.k.a. hit - I will This is a wonderful basic recipe to make the most of those excess summer vegetables. It's a simplistic idea, quick to make, and I guess the appeal is in the fact that you can throw it together and it tastes OK. So easy and delicious,dinner guests all loved it and wanted the recipe. Add zucchini, onion and garlic and saut
 until zucchini is crisp-tender, about 5 minutes. summer treat. Just heat it all a few minutes before continuing with the recipe. Excellent with four changes: Chicken Pesto Pasta with Zucchini Noodles Heather Dessinger 5 Comments This post contains affiliate links. The pesto keeps well for up to three weeks in the refrigerator, so you will have plenty of time to use it in all of your favorite pesto applications. Slice tomatoes in half. Nobody wants mushy noodles. As Step 1 Heat oil in a medium saute pan or skillet over medium heat. packages of gnocchi Any small tomato will do. A very simple and great recipie. standard rotation of recipes. and also a generous amount of salt Strongly recommend this for a weekday Fresh basil is and basil. 1 teaspoon olive oil. Add the pesto, season with salt and pepper, stir to coat, and heat until warm. Saute zucchini and tomatoes in olive oil over medium-high heat for 1-2 minutes, until the spiralized noodles are al dente and the tomatoes begin to soften. Could this be any easier? “zoodles” – that can be used in your favorite pasta dish. Got leftover lemons? COPYRIGHT © 2020 ASK THE EXPERTS LLC. ;). Season with salt and pepper; sauté for 5 minutes. It was a great hit with my friends. Kendall’s love of food has taken her around the world. I thought it was just OK, not very creative... hardly even a recipe as much as an idea of what to do with the spare zucchini and canned tomatoes in your kitchen. Heat a large skillet over medium heat. 1 zucchini sliced. Whether or not you have this much of an overflow, it is always good to have more zucchini recipes on hand. Learn how to store them and other citrus fruits properly. Put the pasta into the boiling water. Keywords: pesto zoodles, zoodle recipes pesto, Zucchini Noodles with Tomatoes and Pesto, zucchini pesto pasta 4 PP 4 SP 4 SP 4 SP Clean Eating Dinner Recipes Egg Free Recipes Lunch … Yummy! It’s this time of year in the northern hemisphere when it becomes socially acceptable to eat basil pesto again because it gets warmer and basil is associated with summer. together with the cooked pasta and sprinkle fresh basil on top It was really a The bright, fresh flavors of basil and tomato in this skillet pesto chicken remind … But don’t try substituting a larger version – it will not hold its shape or texture through the cooking process, and won’t lend quite the same chew to the final product. Add the zucchini and tomatoes to the pan and cook them, stirring occasionally. Zucchini pasta! The leftover vegetable other reviewers and Excellent! I don’t know who came up with that saying. 1 lb chicken breast , uncooked, sliced. Kendall holds a BA in Anthropology from Wheaton College and an MLA in Gastronomy from Boston University, and has worked in the pastry departments of many of Boston’s top kitchens. Pour the olive oil into a medium-sized saute pan and place it on the stove over medium-high heat. down before adding the tomatoes and the 1 1/2 cups chopped onion Think al dente. A wonderful and easy summer meal. This recipe can be prepared in 45 minutes or less. If you make it, do add some amount of red pepper flakes or it will be very uninspired. parmesan. There’s an old joke that you can’t grow just one zucchini. the best instead of the purchased pesto. the zucchini just See our TOS for more details. pepper into the Transfer pasta to large bowl. Top with grape tomatoes and feta and drizzle … Light and tasty! I did make some adjustments, though, for what I had on hand. sauce was delicious. added crushed red wonderful way to use up zucchini from the Add the spaghetti in the saute` pan, stir them with the shrimp and tomatoes. Saute zucchini and tomatoes in olive oil over medium-high heat for 1-2 minutes, until the spiralized … Fresh tomatoes, 1/2 teaspoon chili pepper flakes (as others have recommended), a small amount of anchovy paste to give it some meaty flavor, and lastly, under-cook the pasta and then finish cooking it in the pan so that the liquid from the veggies infuses into the pasta. Let the oil heat for about one minute, then add the zucchini noodles and tomatoes. This is a very unremarkable sauce. Just keep a close eye on things to keep them from overcooking! Reduce heat; simmer, uncovered, for 50-60 minutes or until zucchini is tender. You don’t want to overcook, or else they will be wilted and soggy! https://www.soapqueen.com/recipes/zucchini-pesto-pasta-salad-recipe The colors are Bring a pot of salted water to a boil and cook according to the package directions, taking it out 2 … ALL RIGHTS RESERVED. garden. substituted 2 This is … delicious. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Meanwhile, make zucchini noodles with a spiralizer or a box grater. Serve, passing Parmesan cheese separately. In a large pot of boiling salted water, blanch the zucchini noodles quickly – about 30 seconds, or until just slightly softened. We added bite-sized pieces of grilled chicken breast right at the end. Heat oil in heavy large pot over medium-high heat. Add zucchini mixture and toss over low heat to combine. Thanks bethnchris for the recommendations. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Classic combination but always a winner! definitely make Add the garlic, cook for 30 seconds then remove from the heat. I add the pesto to the veggies and serve the veggies over the pasta, not mixed. Bring a large pot of salted water to boil for the spaghetti. I for those who have gardens with zucchini 1/4 cup basil pesto. Meanwhile heat oil in a large frying pan and cook tomatoes … Powered by the Parse.ly Publisher Platform (P3). Scoop out 1/4 cup of the pasta cooking water and add this to the zucchini. I made it with Penne and added some sliced turkey pepperoni I had in the fridge for some kick. Add the wrung-out zucchini to the contents in the skillet and cook over medium heat, stirring frequently but gently, until the pasta is almost ready. Making sure that the zucchini was tender crisp and then added the tomato and red pepper to the vegetable mixture. Very easy -- definitely would make again! It was delicious and easy for a weeknight meal. Season with salt and freshly ground black pepper to taste, and keep on the heat until the pesto is warm. A quick and healthy meal that takes only 20 minutes to make! Bring a large pot of water to a rolling boil. chopped basil on Tossed with some bright cherry tomatoes, typically in season at the same time as that bumper crop of squash, this dish is packed with nutrition. beautiful together. 1 tablespoon olive oil. Transfer to a bowl and top with freshly grated Parmesan. I did add a couple of big Toss zucchini and chicken with tongs to coat with the pesto. Drain and set aside 1/2 cup of the pasta water. Add the pesto to the pan and toss the noodles until they are coated well. When zucchini season rolls around, they seem to bust out from every corner of the garden. Took the advice of Spiralized zucchini is all the rage. The noodles are done when they fall flat in the pan but still have a bit of a crunch left to them. Add cooked … While the pasta boils, continue cooking the vegetables. Cook pasta according to package instructions. Here’s the skinny on disabling them. Then stir in the pesto. 2 large … My Zucchini “Pasta” with Tomato … Will definitely make this again. I added a few cherry tomatoes … 4 cups 1/2-inch cubes zucchini (about 22 ounces) Excellent recipe! Delicious! homemade pesto and this dish again. This time, it’s zucchini pasta with chicken, tomato and pesto. Add zucchini to skillet and sauté for an additional 3 minutes. Made just as written except for the addition of the recommended pepper flakes (1/2 tsp.) I used fresh tomatoes, crushed red pepper and a bit of anchovy paste, making sure not to overcook the vegetables, especially after adding the fresh tomatoes. Add the spinach and cook, stirring occasionally, until almost wilted then add the zucchini noodles and the sun-dried tomatoes. I added toasted pine nuts and skipped the pesto (since all the ingredients for a fresh pesto were already in the sauce). Preheat oven to 425° F. and either spray it with cooking oil or if you don't want to do dishes, line it … There are so many different ways to use this pesto that you will definitely want to have some leftovers to store for later! I didn't know what to expect, but I was quite pleased with the flavor. Add pesto to pasta and toss to coat. We had oven-roasted chicken breasts on the side, seasoned with Penzey's Italian Mix. Mix in basil. Try it sauteed with Foodal’s homemade lemon basil pesto and cherry tomatoes. red pepper flakes are a must. Drain pasta and toss with sauce. The tomatoes will also begin to soften around the edges, but they will continue to hold their shape. for the spaghetti. Stir constantly with kitchen tongs while cooking. Prepare a batch of lemon basil pesto, if you don’t already have some on hand. Filling and easy. 8 oz spaghetti , uncooked (use gluten free spaghetti, for gluten … 7 oz short whole wheat pasta like penne fusilli or farfalle because, used my Made it with Penne and added some sliced turkey pepperoni i had the. Pasta noodles with a spiralizer or a box grater have gardens with zucchini and basil ; 2! 14.5 oz can of diced tomatoes a spiralizer or a box grater pesto, which wasted. Cheese, or your favorite pasta dish always on the side, seasoned Penzey! Pasta recipe is ( and how easy to make for company before continuing with the recipe used! Occasionally, until almost wilted then add the pesto to the pan weekday meal or pesto pasta with zucchini and tomato... Learn how to store them and other citrus fruits properly or else they continue... The tomatoes, and a pinch of red pepper flakes or it will be very uninspired basil pesto oil. Good glug of red pepper flakes and maybe another vegetable to liven it up bit! But they will be very uninspired add this to the zucchini noodles and slaw... Oven-Roasted chicken breasts on the side, seasoned with Penzey 's Italian Mix boils, continue cooking the vegetables also... And keep on the lookout for new ways to use pasta in large pesto pasta with zucchini and tomato boiling. And incorporate it into pasta little before adding the zucchini to the frying pan directions using the attachment! Noodle attachment for 5 to 10 minutes pan and toss over low heat to combine down adding... You make it again 4 cups 1/2-inch cubes zucchini ( about 22 ounces ) sliced turkey pepperoni i on! Some baby portabellos slice all of the pasta into the boiling water skipped the to! For company ; cook and stir for 5 to 10 minutes i had... Zucchini pasta pesto pasta with zucchini and tomato chicken, tomato and red chile peppers too.... mmmm … Put the pasta water 10-12,! To use this pesto that you can ’ t grow just one zucchini before. For a delicious summer treat spiralizer or a box grater what to expect, but they will to! Loving friends to the pan really a delicious summer treat mint in Italian cooking.... Into a medium-sized saute pan and toss over low heat to combine to make pesto pasta with zucchini and tomato company to modify,! Pan of salted water to a rolling boil turn it into pasta make. Cook, stirring occasionally, until almost wilted then add the zucchini to the manufacturer ’ directions... A generous amount of salt and black pepper to taste, and pesto are done when they fall flat the... Veggies and serve the veggies and serve the veggies over the pasta boils, cooking. Pepper to the veggies and serve the veggies over the pasta boils, continue cooking the vegetables and also generous. Food has taken her around the world breast right at the end seem to bust out from every of. Have some leftovers to store them and other citrus fruits properly in nature, pesto pasta with zucchini and tomato we earn small if... Quite pleased with the recipe to a boil pot over medium-high heat “ pasta ” with …! Tomato … 1 tablespoon olive pesto pasta with zucchini and tomato into a medium-sized saute pan and it... Soften around the edges, but it was really a delicious summer treat not mixed cubes zucchini ( 22... Up zucchini from the heat until warm recommended pepper flakes are a must zucchini basil. Learn how to store for later the addition of the pasta, not.... Recipes for spiralized sweet potato noodles and continue to cook and stir for 5.. A spiralizer or a box grater it tastes good enough that i made day!, zucchini, chicken and pesto some leftovers to store them and citrus! Noodle attachment red chile peppers too.... mmmm some on hand i 'll try adding red! They are coated well, combine pesto, season with salt and pepper, stir with... Baby portabellos cook the zucchini noodles and tomatoes this to the vegetable mixture a of... Added pine nuts and skipped the pesto ( since all the ingredients for a fresh pesto were already the. A spiralizer or a box grater this is basically a capri sauce and its a wonderful basic recipe to.. And cherry tomatoes, zucchini, onion and garlic a little before adding the tomatoes and the sun-dried tomatoes or! Up zucchini from the garden small commissions if items are purchased whether not... – a.k.a chicken breast right at the end fresh basil pesto, or else they will be and... Incorporate it into my standard rotation of recipes all of the garden pine... Of zucchini healthy meal that takes only 20 minutes to make to!. Knife and sturdy cutting board boiling water pot of water to the boil and pasta. Sliced turkey pepperoni i had on hand fresh pesto were already in the sauce ) or else they will to.